Using ingredient cake flour

Chocolate

• 3 orange sherbet
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 60 ml cream of tartar
• 22 gr cocoa
• 1 gr salt

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 3 egg whites
• 1 egg yolk
• 300 gr sugar
• 260 gr pureed ripe bananas
• 220 gr cake flour
• 120 ml lowfat buttermilk
• 50 gr butter (unsalted)
• 45 gr cocoa
• 26 gr powdered sugar
• 9 gr vanilla

Chocolate Angel Cake

• 12 egg whites
• 10 tube (pan)
• 2 in a mixing bowl
• 1 preheat oven
• 1/2 flour mixture over egg mixture (white)
• 300 gr granulated sugar divided
• 150 gr sugar
• 95 gr cake flour
• 85 gr egg mixture cocoa mixture (white into)
• 60 ml water (hot)

Chocolate Angel Food Cake

• 11 egg whites at room temperature
• 150 gr granulated sugar
• 130 gr cake flour
• 100 gr powdered sugar
• 65 gr sugar
• 22 gr cocoa powder
• 10 ml water up
• 5 ml cream of tartar
• 5 gr vanilla extract
• 3 gr chocolate extract (optional)

Chocolate Angel Food Cake/betty Crocker

• 2 tbls at a time
• 375 gr egg (white)
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 22 gr cocoa
• 7 ml cream of tartar
• 7 gr vanilla
• 1 gr salt

Chocolate Angel Food Layer Cake

• 105 no
• 9 heart-shape cake pans with waxed paper
• 8 egg whites
• 1 cans
• 1/2 flour mixture over egg whites
• 200 gr sugar
• 100 gr sugar
• 65 gr cake flour
• 45 gr unsweetened cocoa powder
• 12 gr at a time

Chocolate Apple Cake

• 365 great chocolate desserts isbn
• 82 mins
• 12 bundt
• 5 eggs
• 450 gr granulated sugar
• 325 gr cake flour
• 290 gr green apples
• 200 gr powdered sugar
• 180 ml corn oil
• 110 gr butter

Chocolate Banana Cake

• 5 bananas
• 1 crme patissire
• 150 gr sugar
• 130 gr cake flour
• 95 gr bittersweet chocolate
• 30 ml milk

Chocolate Bar Poundcake

• 4 eggs
• 1 powdered sugar
• 400 gr sugar
• 325 gr cake flour
• 260 ml milk chocolate
• 240 ml buttermilk
• 130 gr chocolate syrup
• 110 gr butter
• 110 gr margarine
• 4 gr vanilla

Chocolate Caramel Fudge Cake

• 12 caramels
• 3 eggs
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml boiling water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Upside Cake

• 3/4 cherry pie filling in bottom of microwave bundt cake dish
• 190 gr cake flour
• 180 ml water
• 150 gr sugar
• 110 gr cocoa
• 80 ml oil
• 5 gr b
• 5 ml vinegar
• 4 gr vanilla
• 3 gr cinnamon

Chocolate Chiefs

• 30 miuntes
• 2 eggs
• 130 gr cake flour
• 100 gr granulated sugar replacement
• 65 gr hazelnuts
• 60 ml slim milk
• 60 gr baking chocolate
• 4 gr vanilla extract

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Chocolate Lover's Cake

• 6 eggs
• 3 margarine
• 1 fudge frosting
• 800 gr powdered sugar
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 65 gr pecans (chopped)
• 65 gr cocoa
• 30 ml milk

Chocolate Malt Cake

• 9 cake pans with
• 3 eggs (separated)
• 1 frosting
• 1/2 batter cake (into pan)
• 450 gr semi-sweet chocolate chips
• 325 gr cake flour
• 280 gr flour with baking powder
• 270 gr sugar
• 240 ml flat dark beer
• 180 ml butter until ligh beat in egg yolks one at a time

Chocolate Maple Cake

• 2 eggs
• 800 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 230 gr butter
• 200 gr sugar
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 90 ml cream
• 14 gr baking powder

Chocolate Marble Cake

• 2 egg (white)
• 270 gr sugar
• 250 gr cake flour
• 240 ml yogurt
• 60 ml water
• 50 gr butter
• 28 gr cocoa powder
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr coffee

Chocolate Melting Moments

• 1 unsweetened chocolate (square)
• 270 gr confectioners sugar
• 230 gr butter
• 190 gr cake flour
• 22 gr unsweetened cocoa
• 10 gr coffee (hot)
• 5 gr butter
• 4 gr vanilla

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Cake Part One

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt