Using ingredient caster sugar

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Redcurrant And Spiced Lime Schiacciata

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream

Redcurrant And Spiced Lime Schiacciata

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream

Rhubarb Crumble

• 14 rhubarb
• 2 eggs
• 1 orange
• 270 gr butter
• 150 gr self raising flour
• 95 gr caster sugar
• 70 gr pale muscovado sugar
• 60 gr flour a bowl (into)
• 24 gr hazelnut kernels (chopped)
• 1 gr cinnamon (ground)

Scotch Pancakes

• 16 pancakes
• 1 egg
• 120 ml milk
• 60 gr household flour (plain white)
• 24 gr caster sugar
• 7 ml cream of tartare
• 5 ml bicarbonate of soda

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Walnut Fudge Cookies

• 1 birds custard powder
• 110 gr butter
• 90 gr flour (plain)
• 70 gr caster sugar
• 30 gr walnuts (chopped)

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

Honey Pancakes

• 1 egg
• 120 ml clear honey
• 120 ml milk
• 60 gr self raising flour
• 26 gr caster sugar

Kataifi-Shredded Nut Pastries

• 60 cm
• 40 oven temperature (pieces)
• 30 rolls about
• 5 if preferred (pieces diagonally)
• 2 filling along one narrow edge
• 1 syrup
• 1 egg (white)
• 1 cinnamon bark
• 400 gr sugar
• 350 ml water

Ripe Banana Loaf:)

• 125 sultanas
• 100 glace cherries
• 2 eggs
• 1 level mixed spice
• 325 gr ripe bananas (very)
• 130 gr self raising flour
• 120 gr butter
• 110 gr caster sugar
• 50 gr blanched almonds
• 16 ml honey

Sweet Noodles

• 100 walnuts
• 85 gr caster sugar
• 60 gr fettucini
• 60 gr poppy seed
• 30 gr becel margarine