Using ingredient chicken livers
Yakitori
- 12 chicken livers (halved)
- 8 scallions
- 4 legs
- 4 skewers
- 2 chicken breasts (whole)
- 1 1/2 long (pieces)
- 1 ginger root
- 850 gr mixing bowl
- 350 ml teriyaki sauce
- 22 gr sake
Baked Chicken Livers
- 270 gr chicken livers
- 2 ml dry mustard
- 1 gr thyme
- 1 gr sage
Chicken Liver And Anchovy Savory
- 6 chicken livers
- 2 anchovy fillets
- 1/2 stock
- 55 gr butter
- 14 gr bread crumbs
- 10 gr gratd parmesan cheese
- 1 gr pepper
- 3 slices buttered toast (sliced)
Chicken Liver And Spaghetti Bake
- 2 onions
- 1 green pepper
- 325 gr hamburger
- 270 gr chicken livers
- 190 gr tomato paste
- 85 gr spaghetti (thin)
- 30 ml vegetable oil
- 14 gr melted butter
- 3 gr chili powder
- 3 gr salt
Chicken Liver Marsala
- 8 bread triangles
- 1/4 marsala
- 270 gr chicken livers
- 55 gr butter
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr sage
- 2 slices prosciutto
Chicken Liver Pate
- 6 saltine crackers
- 2 eggs
- 1 onion
- 3/4 lawry seasoning
- 270 gr chicken livers
- 26 gr chicken fat
- 14 gr hungarian paprika
- 1 gr sugar
- 1 gr kosher salt
Chicken Liver Stroganoff
- 3 fairly acid yoghurt
- 2 onions
- 270 gr chicken livers
- 240 ml soured cream
- 80 gr cap mushrooms
Chicken Livers And Mushrooms
- 400 gr chicken livers
- 350 gr chicken giblet gravy (canned)
- 40 gr mushrooms (sliced)
- 30 gr onion (finely chopped)
- 20 gr flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in
Chicken Livers En Brochette
- 12 mushrooms (fresh)
- 400 gr chicken livers
- 85 gr butter
- 60 ml dry wine (white)
- 2 gr thyme leaves (dried)
- 2 gr salt
- 1 gr marjoram leaves (dried)
- 1 gr pepper
- 9 slices bacon (sliced)
Chicken Livers In Chipotle Sauce
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Chicken Livers Senape
- 1 onion
- 400 gr chicken livers
- 180 ml whipping cream
- 160 gr mushrooms
- 55 gr butter
- 45 ml dry wine (white)
- 2 gr parsley (minced fresh)
- 1 gr sugar
Chicken Simmered In Smen
- 3 smen
- 2 chicken livers
- 1/2 preserved lemon
- 800 gr chicken
- 90 gr onion
- 30 ml lemon juice (fresh)
- 28 gr sweet butter (fresh)
- 7 gr parsley
- 3 gr salt
- 1 gr saffron threads
Chopped Chicken Liver Appetizer
- 4 eggs (hard cooked)
- 270 gr chicken livers
- 120 gr coarsely onions (chopped)
- 110 gr chicken fat
- 3 gr salt
- 1 gr pepper
Chopped Liver Ii
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 270 gr chicken livers
- 9 gr schmaltz
Hawaiian Pate
- 2 garlic (cloves)
- 1 onion
- 400 gr chicken livers
- 350 gr butter
- 120 gr walnuts (chopped)
- 180 ml chicken broth
- 75 gr brandy
- 34 gr gelatin (unflavored)
- 30 ml dry sherry
- 1 gr paprika
Higaditos En Chipotle
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Myra's Jewish Chopped Liver
- 3 eggs
- 1 onion
- 1/2 schmaltz
- 270 gr chicken livers
- 28 gr brandy
- 1 gr kosher salt
Pashtet Iz Pachonki
- 1 egg l
- 1/2 garlic clove (minced)
- 270 gr chicken livers
- 75 gr butter
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions l (sliced thin)
- 2 slices bread crustless (white)
Pate Maison Ala Silver Palate
- 4 peppercorns (whole)
- 2 celery ribs with leaves
- 1 garlic clove
- 1/4 calvados
- 1,400 ml water
- 1,400 ml water in a saucepan
- 55 gr currants (dried)
- 30 gr roughly onion (chopped)
- 10 ml dry mustard
- 3 gr salt
Rumaki
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Rumaki #1
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon