Using ingredient cinnamon
Blackberry Jam Cake Bswn00a
- 3 eggs
- 375 gr flour
- 325 gr blackberry jam
- 200 gr sugar
- 170 gr butter
- 180 ml buttermilk
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Blender Mango Cheesecake
- 150 gr melted butter
- 140 gr graham crackers (crushed)
- 40 gr desiccated coconut
- 32 gr sugar
- 4 gr cinnamon
Blintz Muffins
- 3 eggs
- 2 lecithin granules
- 120 gr cottage cheese
- 65 gr wheat pastry flour (whole)
- 45 ml sour cream
- 30 ml honey
- 16 gr wheat germ
- 6 gr orange rind (grated)
- 4 gr vanilla
- 1 gr cinnamon
Blintz Souffle
- 15 blintzes combine cheeses
- 6 eggs
- 6 egg
- 2 baking dish
- 2 egg yolk
- 1 blueberries
- 1/2 batter a greased (into)
- 350 ml sour cream
- 250 gr cottage cheese
- 200 gr sugar
Blue-ribbon Apple Cake
- 4 egg
- 4 baking apples (peeled)
- 1 confectioners sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla extract
- 5 gr cinnamon (ground)
Blue-ribbon Mincemeat Pie Filling
- 1,400 gr beef (lean ground)
- 1,200 gr apples (chopped peeled)
- 1,000 gr raisins
- 700 gr sugar (white)
- 250 gr apple cider
- 8 gr cinnamon (ground)
- 7 gr nutmeg (ground)
- 6 gr allspice (ground)
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry Bran Muffins
- 4 egg whites
- 2 5/8 all-bran cereal
- 2 blueberries
- 350 ml skim milk
- 250 gr flour
- 150 gr brown sugar
- 28 gr baking powder
- 14 gr vanilla
- 4 gr cinnamon
- 3 gr baking soda
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Blueberry Bundt Cake
- 350 about
- 18 size
- 10 tube (pan)
- 3 eggs
- 3 blueberries
- 2 batter
- 1 pkg cake mix (yellow)
- 1 whipped topping
- 1/2 batter greased (into)
- 240 ml lemon yogurt
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml wine vinegar (red)
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml mustard seed (yellow)
- 1 gr cinnamon
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry Cornmeal Loaf Cake
- 2 egg
- 1 same
- 1 lemon zest
- 5/8 blueberries
- 130 gr sugar
- 120 ml yogurt
- 65 gr flour
- 60 ml oil
- 40 gr cornmeal (yellow)
- 16 ml lemon juice
Blueberry Cream Cheese Coffeecake
- 3 picked over blueberries
- 2 stick butter softened (unsalted)
- 2 eggs
- 1 filling
- 1 egg
- 575 gr flour
- 525 gr sugar
- 240 ml milk
- 350 ml cream cheese softened
- 16 ml lemon juice (fresh)
Blueberry Crumb Cake
- 1 egg
- 475 gr blueberries
- 280 gr flour
- 250 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Crumbcake Squares
- 3 eggs
- 3 egg yolks
- 1 blueberries
- 575 gr unbleached all-purpose flour
- 375 gr sugar
- 230 gr butter (unsalted)
- 75 gr brown sugar
- 60 ml milk
- 9 gr vanilla extract
- 9 gr baking powder
Blueberry Crunch Cake
- 2 tbs all purpose flour
- 2 tbp granulated sugar
- 120 ml low-fat buttermilk
- 60 gr cornmeal (yellow)
- 60 gr egg substitute
- 5 gr baking powder
- 5 ml canola oil
- 4 gr vanilla extract
- 4 gr confectioners sugar
- 1 gr salt