Using ingredient cinnamon

Berry Dutch Baby

• 3 egg whites
• 2 eggs
• 900 gr raspberries
• 240 ml nonfat milk
• 130 gr all purpose flour
• 26 gr granulated sugar
• 14 gr butter
• 9 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Berry Streusel Muffins

• 12 muffin tin
• 1 egg
• 3/4 blackberries (fresh)
• 220 gr golden brown sugar
• 220 gr unbleached all-purpose flour
• 170 gr raspberries (fresh)
• 120 ml milk
• 100 gr paper baking combine flour
• 65 gr pecans (chopped toasted)
• 65 gr butter (unsalted)

Berry-banana-walnut Bread

• 2 eggs (beaten)
• 1/2 berries (whole)
• 200 gr sugar
• 190 gr mashed strawberries
• 190 gr all purpose flour
• 120 gr walnuts (chopped)
• 75 gr mashed ripe banana
• 60 ml cooking oil
• 2 gr cinnamon (ground)
• 2 gr baking soda

Best Oatmeal Cookies

• 2 egg whites
• 230 gr oats
• 200 gr sugar (white)
• 190 gr all purpose flour
• 170 gr low ft margarine
• 170 gr raisins
• 110 gr packed brown sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon (ground)

Best Rhubarb Cake

• 1 1/2 rhubarb
• 1 egg
• 375 gr brown sugar
• 250 gr flour
• 240 ml milk
• 150 gr sugar (white)
• 140 gr shortening
• 100 gr nuts
• 6 gr cinnamon
• 5 ml vinegar

Best Zucchini Bread

• 4 eggs
• 375 gr flour
• 300 gr sugar
• 260 gr zucchini (grated)
• 180 ml oil
• 120 gr walnuts (chopped)
• 7 gr vanilla
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Best: Curried Zucchini Soup

• 2 onions
• 1 celery stalk
• 1 garlic clove
• 1,400 ml vegetable stock
• 650 gr zucchini
• 16 ml vegetable oil
• 5 gr packed brown sugar
• 4 gr curry powder
• 2 gr salt approx
• 1 gr cinnamon

Beth's Gingersnaps

• 1 egg
• 280 gr flour
• 220 gr brown sugar
• 140 gr shortening
• 60 ml molasses
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Betty's Apple Crumb Pie

• 9 pie shell
• 6 apples
• 190 gr flour
• 170 gr butter
• 170 gr brown sugar
• 38 gr sugar
• 18 gr butter (unsalted)
• 12 gr cinnamon (ground)
• 6 gr tapioca

Betty's Zucchini Bread

• 12 bundt (pan)
• 5 ingredien beat eggs in a bowl until ligh gradually sugar
• 4 loaf pans
• 3 if desired
• 3 eggs
• 1/2 raisions
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 180 gr walnuts

Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy

Bits-o-barley Cranberry Dessert

• 5/8 am bits-o-barley
• 350 ml cranberry juice
• 120 ml honey
• 85 gr raisins
• 1 gr cinnamon
• 1 gr lemon peel
• 1 gr salt

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Blackberry Jam Cake

• 2 eggs
• 350 gr sifted powdered sugar
• 160 gr seedless blackberry jam
• 130 gr butter
• 130 gr unbleached all-purpose flour
• 110 gr packed brown sugar
• 100 gr sugar
• 45 ml milk
• 30 gr walnuts (chopped)
• 28 gr butter

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)