Using ingredient cinnamon
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese N'pumpkin Pie
- 8 1/2 round cake (pan)
- 4 shelled pecan (halves)
- 3 eggs
- 250 gr pumpkin (canned)
- 200 gr sugar
- 350 ml cream cheese
- 100 gr graham cracker crumbs
- 55 gr melted butter
- 4 gr flour
- 2 gr lemon peel (grated)
Cheese-tease Omelet
- 8 eggs
- 2 packets sugar substitute
- 120 ml cream cheese softened
- 120 ml cottage cheese creamed
- 60 ml cream
- 45 gr butter
- 30 ml sour cream (optional)
- 4 gr vanilla
- 1 gr cinnamon
Cheesecake
- 6 zwieback cookies
- 4 egg whites
- 475 ml sour cream
- 700 ml cream cheese
- 350 gr sugar
- 110 gr butter
- 40 gr almonds
- 9 gr vanilla
- 8 gr sugar
- 5 gr butter
Cheesecake
- 3 eggs
- 1 egg yolk well (beaten)
- 500 ml sour cream
- 700 ml cream cheese
- 260 gr sugar (white)
- 220 gr graham cracker crumbs
- 170 ml water
- 140 ml lemon juice
- 95 gr melted butter
- 14 gr cornstarch
Cheesecake
- 200 zwieback cookies
- 25 cm springform (pan)
- 4 egg whites
- 500 ml sour cream
- 700 ml cream cheese
- 300 gr sugar
- 180 gr crumbs
- 110 gr butter
- 22 gr slivered almonds
- 18 gr sugar
Cheesecake Ala Linda
- 6 eggs (room temp)
- 1 none
- 450 ml sour cream room
- 450 gr sugar
- 280 gr vanilla wafers (crushed)
- 230 ml phila brand cream
- 110 gr butter melted
- 14 gr vanilla
- 4 gr cinnamon
Cheesecake Bars
- 2 eggs
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr libbys pack pumpkin (solid)
- 230 ml softened cream cheese
- 75 gr packed brown sugar
- 70 gr softened butter
- 65 gr pecans (finely chopped)
- 4 gr cinnamon (ground)
- 4 gr vanilla
Chef Freddy's Apple
- 350 o oven
- 11 glass
- 3 apple pie filling
- 3 mini-marshmallows
- 2 rhubarb (diced)
- 200 gr sugar
- 3 gr cinnamon (ground)
- 1 package strawberry gelatin mix
- 1 package cake mix (white)
Chef Freddy's Apple Rhubarb Pie
- 325 o oven
- 9 in pie shell for double
- 2 rhubarb (red)
- 3/4 apple pie spice
- 200 gr sugar
- 28 gr instant tapioca
- 3 gr cinnamon
Cherry Apple Pie
- 325 an additional
- 4 apples
- 2 1/2 pitted sour cherries
- 2 crust
- 200 gr sugar
- 85 gr butter
- 16 gr flour
- 9 gr butter
- 7 gr cinnamon
- 1 gr nutmeg
Cherry Chocolate Cake
- 21 cherry pie filling
- 2 eggs
- 250 gr flour
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 120 gr chocolate chips
- 9 gr vanilla
- 6 gr baking soda
- 3 gr cinnamon
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Honey Relish
- 575 ml pitted cherries with juice
- 120 ml honey
- 85 gr raisins
- 65 gr pecans
- 60 ml cider vinegar
- 55 gr brown sugar
- 16 ml water (cold)
- 8 gr cornstarch
- 1 gr cinnamon (ground)
Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
Cherry Pie
- 4 pitted
- 2 crust pie
- 32 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr cinnamon
- 1 gr salt
- 2 packages sour cherries (red)
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry Spice Cake
- 12 pour batter
- 8 cake (square pan)
- 2 eggs
- 2 egg whites until stiff
- 1 them
- 220 gr wheat flour (whole)
- 180 ml unsweetened applesauce
- 120 ml sweet milk
- 120 ml sweet milk with
- 75 gr packed dates
Cherry-almond Glazed Pork Roast
- 12 cherry preserves
- 60 ml wine vinegar (red)
- 40 gr corn syrup (light)
- 32 gr slivered almonds (toasted)
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Cherry-sweet Potato Bread
- 15 sweet potato (canned)
- 3 eggs
- 1/2 maraschino cherries
- 300 gr sugar
- 220 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 40 gr raisins
- 30 gr pecans (chopped)
- 5 gr baking soda
Cheryl's Blueberry Lemon Crisp
- 6 1/2 blueberries
- 325 gr brown sugar
- 130 gr flour
- 110 gr butter
- 1 gr cinnamon (ground)