Using ingredient cinnamon

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carrot Cake I

• 4 eggs
• 1 nbsp
• 400 gr sugar
• 260 gr carrots (grated)
• 250 gr flour
• 160 ml cooking oil
• 140 gr nuts
• 100 gr powdered sugar
• 55 gr margarine
• 10 ml soda

Carrot Cake With Cream Cheese Frosting

• 3 eggs
• 3 carrots (grated)
• 500 gr confectioners sugar
• 270 gr butter softened
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 60 gr walnuts coarse (chop)
• 110 ml cream cheese softened
• 30 gr walnuts (finely chopped)

Carrot Cake With Cream Cheese Glaze

• 4 eggs
• 375 gr carrots (grated)
• 325 gr instant dry milk powder
• 250 gr pineapple (crushed)
• 95 gr wheat flour (whole)
• 40 gr dark raisins
• 20 ml vegetable oil
• 14 gr brown sugar
• 9 gr baking soda
• 5 gr cinnamon (ground)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Cake With Marmalade Cream Cheese Frost

• 350 degree
• 9 diameter cake pans with
• 5 ingredients
• 4 eggs
• 2 high sides
• 3/4 stick
• 1/2 orange marmalade
• 400 gr powdered sugar
• 250 gr unbleached all-purpose flour
• 180 ml vegetable oil

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cake#2

• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 ml soda
• 5 gr butter

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Date Nut Bread

• 2 eggs
• 1 orange remove seeds
• 375 gr flour
• 250 gr sugar
• 190 gr carrots (peeled)
• 180 ml vegetable oil
• 150 gr pitted dates slivered
• 120 gr walnuts-coarsely (chopped)
• 60 ml buttermilk
• 9 gr baking soda

Carrot Jam

• 3 lemons
• 600 gr sugar
• 500 gr carrots
• 3 gr cinnamon

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots (grated)
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 12 muffins which is two of six (servings)
• 2 eggs
• 1 protein
• 1 amount of brown sugar twin
• 1 bread
• 1 fruit
• 1 milk
• 190 gr carrots
• 160 gr powdered milk
• 85 gr sugar mix all ingredien spray muffin tin with pam

Carrot Muffins

• 3 eggs
• 375 gr flour
• 300 gr sugar (white)
• 300 ml corn oil
• 260 gr carrots (grated)
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 gr salt

Carrot Or Zucchini Muffins

• 3 carrots
• 2 eggs
• 1 1/2 natural bran
• 350 ml skim milk
• 190 gr wheat flour (whole)
• 120 ml honey
• 60 ml molasses
• 85 gr raisins
• 60 ml vegetable oil
• 10 ml vinegar

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot Pie

• 2 eggs
• 1 unbaked pie crust
• 1 ice water
• 350 ml evaporated milk
• 260 gr pureed carrots (cooked)
• 250 gr all purpose flour
• 190 gr vegetable shortening
• 100 gr sugar
• 3 gr cinnamon
• 1 gr ginger

Carrot Raisin Cake

• 75 mins
• 9 round nonstick baking pans
• 4 egg whites
• 350 ml honey
• 170 gr raisins
• 90 gr carrot baby food
• 80 ml pineapple juice (frozen)
• 16 gr wheat pastry (whole)
• 9 gr vanilla
• 7 gr baking soda

Carrot Snack Cake

• 9 baking (square pan)
• 1 egg (slightly beaten)
• 1 cream cheese frosting see below
• 325 gr powdered sugar
• 180 ml orange juice
• 130 gr carrots (grated)
• 160 ml cream cheese
• 80 ml vegetable oil
• 65 gr nuts (chopped)
• 45 gr butter

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Carrot Tea Bread

• 2 eggs
• 1/2 pecans
• 500 gr carrots
• 200 gr granulated sugar
• 130 gr all purpose flour
• 120 ml vegetable oil
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Carrot Tzimmes

• 12 carrots
• 10 pitted prunes (halved)
• 3 yams
• 1 onion
• 1 clove garlic
• 475 ml orange juice
• 110 gr brown sugar
• 3 gr salt
• 3 gr cinnamon