Using ingredient cinnamon

Carrot Walnut Bread

• 2 eggs
• 200 gr sugar
• 190 gr carrots (cleaned)
• 190 gr all purpose flour
• 150 gr butter
• 120 gr raisins (chopped)
• 90 gr walnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr baking powder

Carrot Wheat Muffins

• 1 orange zest
• 1 egg
• 240 ml milk
• 190 gr carrot (grated)
• 130 gr wheat flour (whole)
• 130 gr flour
• 60 ml molasses
• 85 gr raisins
• 55 gr melted butter
• 55 gr brown sugar

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder

Carrot, Orange & Radish Salad

• 1 onion
• 250 gr carrots
• 85 gr radishes
• 65 gr cilantro
• 45 ml olive oil
• 30 ml orange juice
• 30 ml lemon juice
• 1 ml orange blossom water
• 1 gr cinnamon

Carrot-apple Sauce Muffins

• 3 eggs
• 2 oranges
• 475 ml applesauce
• 375 gr carrots (grated)
• 190 gr all purpose flour
• 170 gr raisins
• 150 gr firmly packed (light)
• 130 gr wheat flour (whole)
• 80 ml vegetable oil
• 9 gr baking powder

Carrot-applesauce Cake

• 13 put nuts on top (pan)
• 10 tube put nuts on bottom of (pan)
• 4 eggs
• 400 gr sugar
• 400 ml applesauce
• 375 gr carrots (shredded)
• 350 gr flour
• 170 gr golden raisins
• 180 ml oil
• 120 gr walnuts (chopped)

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-ginger Breakfast Muffins

• 3 eggs
• 375 gr carrot (grated)
• 250 gr wheat pastry flour (whole)
• 120 ml nonfat yogurt
• 60 ml honey (light)
• 80 gr maple syrup
• 60 ml safflower oil
• 14 gr baking powder
• 10 gr gingerroot (grated)
• 5 gr baking soda

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Carrot-raisin Loaf

• 5 loaf (pan)
• 2 eggs
• 1 unbleached all-purpose
• 1 flour
• 240 ml lowfat lemon yogurt
• 130 gr wheat four (whole)
• 80 ml honey
• 85 gr raisins (chopped)
• 65 gr carrots (shredded)
• 30 ml canola oil

Carrot-raisin Muffins

• 105 cal
• 12 tins
• 3 grams protein
• 2 eggs
• 1 starch
• 1 muffin
• 1/2 fat exchange
• 170 gr carrots
• 130 gr flour
• 120 gr raisins

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder

Cayenne Pumpkin Pie

• 9 pie shell unbaked
• 1 egg (beaten)
• 1 whipped cream
• 500 gr pumpkin puree
• 60 ml honey
• 16 gr pecans to a fine flour (ground)
• 6 gr cayenne pepper
• 4 gr cinnamon (ground)
• 2 gr vanilla extract
• 1 gr ginger (ground)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Cereal Crunch Coffee Cake

• 8 baking with (square pan)
• 1 1/2 cereal nuggets
• 1 egg
• 240 ml skim milk
• 170 gr raisins
• 75 gr margarine
• 45 gr wheat flakes
• 28 gr brown sugar
• 26 gr sugar
• 16 gr flour

Chai Kurdi

• 1 cinnamon
• 475 ml water
• 1 gr india tea leaves

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Charlo's Zucchini Bread

• 3 eggs
• 1 posted by donna ransdell
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini out (grated)
• 240 ml oil
• 140 gr nuts
• 9 gr vanilla
• 8 gr cinnamon
• 3 gr salt

Cheddar Apple Dandy

• 6 apples
• 170 gr cheddar
• 110 gr butter
• 100 gr sugar
• 95 gr unbleached flour
• 16 gr unbleached flour
• 1 gr cinnamon
• 1 gr salt

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice