Using ingredient cinnamon
Crockpot Beer Spice Cake
- 2 eggs
- 350 ml beer
- 325 gr brown sugar
- 325 gr flour
- 150 gr butter
- 85 gr golden raisins
- 60 gr walnuts
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Crockpot Cabbage Rolls
- 12 cabbage leaves
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper
Crockpot Curried Beef
- 2 lemon (wedges)
- 1 garlic clove
- 1 nbsp
- 1 yogurt
- 1 parsley
- 900 gr beef round (lean)
- 140 gr cilentro
- 60 ml water (cold)
- 22 gr raisins
- 16 ml soy sauce (light)
Crockpot Moroccan Applesauce Cake
- 2 eggs
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 160 gr chocolate chips
- 120 gr dates
- 110 gr butter
- 90 gr walnuts
- 7 gr baking soda
- 4 gr vanilla
Crockpot Porridge
- 1/2 apple
- 700 ml water
- 120 gr rolled oats
- 85 gr raisins
- 32 gr cracked wheat
- 32 gr wheat germ
- 1 gr cinnamon
Crockpot Stuffed Cabbage
- 24 cabbage leaves
- 2 garlic (cloves)
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 120 gr onions
- 60 gr rice
- 1 gr nutmeg
- 1 gr salt
- 1 gr leaf thyme
Crossroads Curry Powder
- 2 tumeric
- 6 gr fenugreek
- 4 gr coriander seeds
- 3 gr black peppercorns
- 3 gr cumin seeds
- 3 gr cinnamon
- 3 gr chili powder
- 2 gr cardamom seeds
- 2 gr fennel seeds
- 2 gr ginger
Crumb Cake/jackie
- 1 butter
- 160 gr chocolate chips
- 130 gr sugar
- 130 gr flour
- 65 gr nuts (chopped)
- 10 gr cinnamon (ground)
- 1 package cake mix with pudding (yellow)
Crumb Cakes
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 170 gr raisins (chopped)
- 95 gr shortening
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Crumb-topped Blueberry Cake
- 2 eggs
- 2 blueberries (fresh)
- 325 gr all purpose flour
- 270 gr sugar
- 240 ml milk
- 120 gr walnuts (chopped)
- 110 gr butter
- 55 gr soft butter
- 30 ml lemon juice
- 14 gr baking powder
Crumble Coffee Cake
- 1 egg
- 180 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr granulated sugar
- 75 gr melted butter
- 40 gr flour
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr salt
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Crumbly-topped Rhubarb
- 290 gr young rhubarb
- 110 gr brown sugar
- 100 gr granulated sugar
- 85 gr butter
- 80 gr rolled oats
- 55 gr unbleached flour
- 16 ml water
- 3 gr cinnamon
- 1 gr salt
Crunch Coffee Cake
- 2 eggs
- 1 stick
- 1 container
- 300 gr post banana nut crunch cereal
- 250 gr flour
- 200 gr sugar
- 28 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr calumet baking powder
Crunch Top Sweet Potato Pie
- 1 whipped topping (frozen)
- 260 gr sweet potatoes (cooked)
- 100 gr icing sugar
- 110 ml cream cheese
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 34 gr coconut
- 34 gr pecan (chopped)
- 32 gr flour
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
Crunchy French Toast
- 1 egg
- 80 ml milk
- 50 gr corn flakes (crushed)
- 45 gr butter
- 40 gr flaked coconut
- 8 gr sugar
- 1 gr cinnamon
- 4 slices bread (white)
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)
Crusty Persian Rice With Cinnamon And Pistachio
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crusty Persian Rice With Cinnamon And Pistachios
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crystal Almonds
- 280 gr brown sugar
- 250 gr almonds (whole)
- 60 ml cream (heavy)
- 14 gr butter
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt