Using ingredient cinnamon

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Sugar Pumpkin Pie

• 9 unbaked pie shell
• 2 eggs
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr flour
• 14 gr butter
• 2 gr ginger
• 1 gr cinnamon

Maple Syrup Spice Cake

• 3 eggs
• 325 gr maple syrup
• 250 gr flour
• 240 ml buttermilk
• 170 gr raisins
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Maple-wlanut Pound Cake

• 7 eggs room temperature
• 650 gr all purpose flour
• 500 gr maple flavored pancake syrup
• 375 gr packed brown sugar
• 270 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)
• 14 gr vanilla
• 9 gr baking powder
• 5 gr cinnamon (ground)
• 2 gr baking soda

Marbled Pumpkin Cheesecake

• 10 springform (pan)
• 8 ozs
• 4 eggs
• 475 gr semi-sweet chocolate
• 425 gr pumpkin
• 260 gr chocolate
• 200 gr granulated sugar
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 55 gr butter

Marbled Pumpkin Cheesecake Squares

• 2 egg whites
• 1 none
• 1/2 prune puree
• 220 gr packed brown sugar
• 190 gr pumpkin (canned)
• 130 gr all purpose flour
• 45 gr egg substitute
• 60 ml cream cheese at room temperature (light)
• 26 gr granulated sugar
• 7 gr vanilla

Marco Island Key Lime Pie

• 7 egg yolks
• 2 lime rind (grated)
• 1 whipped cream
• 1 peel
• 400 ml cans sweetened condensed milk
• 200 gr pecans (chopped)
• 120 ml key lime juice
• 80 gr graham cracker crumbs
• 20 gr sugar
• 14 gr butter

Margo's Lamb Stew

• 4 garlic (cloves)
• 3 lamb (cut into)
• 3 bay leaves
• 2 cans
• 1,200 gr tomatoes
• 750 gr green beans
• 16 ml olive oil
• 3 gr celery salt
• 2 gr hungarian paprika
• 1 gr cumin

Marla Gibbs' Carrot Cake

• 4 eggs
• 400 gr sugar (raw)
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr unbleached flour
• 140 gr pecan
• 9 gr baking powder
• 5 gr cinnamon
• 4 gr salt

Marshmellow Meringue Apple Pie

• 7 marshmellow creme
• 3 egg whites
• 575 gr apple (peeled)
• 100 gr sugar
• 32 gr flour
• 16 ml lemon juice
• 1 gr cinnamon

Mary Litchfield Grimwood's 1890 English Plum Puddings

• 6 eggs
• 1 box muscat raisins
• 1 box seedless nectar raisins
• 1 box sultanas
• 1 box currants
• 575 gr all purpose flour
• 450 gr good beef suet
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 270 gr apples (finely chopped)