Using ingredient cinnamon
Mattie's Jam Cake
- 9 round cake pans
- 3 eggs
- 900 gr jam
- 550 gr brown sugar
- 500 gr flour
- 475 ml sour milk
- 300 gr raisins
- 170 gr butter
- 150 gr nutmeats
- 9 gr baking soda
Maureen's Carrot Fruit Cake
- 6 carrot (grated)
- 1 none
- 650 ml water
- 525 gr sugar
- 500 gr flour
- 375 gr candied fruit
- 325 gr raisins
- 230 gr pecans
- 28 gr butter
- 18 gr baking soda
Mayonnaise Spice Cake
- 250 gr unbleached flour
- 240 ml mayonnaise
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts
- 5 ml soda
- 4 gr vanilla extract
- 3 gr cinnamon
Mc Quick Apple Pie
- 6 delicious apples
- 80 ml apple juice conc (frozen thawed)
- 70 gr grape-nuts cereal
- 8 gr cinnamon
- 1 gr coriander
Mccalls Best Spice Cake
- 9 baking (pan)
- 2 eggs
- 325 gr flour
- 300 ml buttermilk
- 200 gr sugar
- 110 gr margarine
- 110 gr brown sugar
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meat And Sweet Potato Pie
- 2 eggs
- 450 gr beef (ground)
- 290 gr sweet potatoes
- 60 ml milk
- 55 gr brown sugar
- 55 gr bread crumbs
- 16 ml lemon juice
- 14 gr butter
- 1 gr allspice
- 1 gr nutmeg
Meat Ball Stew
- 1 fat
- 1 onion
- 1,400 ml water
- 525 gr pork (minced)
- 65 gr browned flour
- 3 gr salt
- 1 gr pepper
- 1 gr cinnamon
- 1 gr nutmeg
Mediterranean Salad
- 2 french
- 2 tomatoes
- 1 garlic (cloves)
- 100 gr english cucumber
- 100 gr parsley leaves
- 60 gr green onions
- 50 ml olive oil
- 45 gr pepper (red)
- 10 ml lemon juice
- 3 gr cinnamon
Melomakarona Me Simigdali
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Mendenhall Sourdough Gingerbread
- 1 sourdough starter (active)
- 1 egg
- 190 gr unbleached flour
- 120 ml molasses
- 120 ml water (hot)
- 110 gr firmly packed brown sugar
- 95 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
Meringue Topped Cheesecake
- 3 egg yolks
- 3 egg whites
- 300 gr vanilla cookies (crushed plain)
- 130 gr sugar
- 230 ml cream cheese
- 110 gr melted butter
- 60 ml lemon juice
- 32 gr sugar
- 7 gr lemon rind (grated)
- 4 gr cinnamon
Merk's Coffee Cake
- 3 eggs
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 85 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Merry Gingerbread Men
- 1 egg
- 375 gr sifted all-purpose flour
- 230 gr quaker oats
- 230 gr butter
- 80 ml molasses (light)
- 110 gr brown sugar
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Messy Fredericks
- 6 hamburger buns (toasted)
- 1 turkey breast (sliced thin)
- 1 bottle
- 600 gr ham (boiled sliced thin)
- 170 gr brown sugar
- 7 ml worchestershire sauce
- 3 gr cinnamon (ground)
- 6 slices sandwich cheese (sliced)
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Chocolate Ice Cream
- 3 eggs
- 2,800 ml saucepan over low heat until ho gradually stir about
- 500 gr chocolate syrup
- 200 gr sugar
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr almond extract
Mexican Cinnamon Rice
- 1 garlic clove
- 525 ml chicken broth
- 120 gr regular rice
- 60 gr onion
- 55 gr currants
- 28 gr margarine
- 5 gr cinnamon
- 1 gr salt
Mexican Polvarone Cookies
- 8 cm
- 6 mm
- 1 semi-sweet chocolate (square)
- 220 gr all purpose flour
- 190 gr golden crisco shortening
- 100 gr granulated sugar
- 100 gr icing sugar
- 30 ml milk
- 4 gr vanilla
- 3 gr baking powder
Mexican Polvorones
- 230 gr butter-flavored shortening
- 220 gr all purpose flour
- 200 gr sugar
- 100 gr confectioners sugar
- 30 ml milk
- 14 gr semi-sweet chocolate
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr cinnamon
Mexican Praline Cookies
- 12 cookies
- 2 butter (unsalted)
- 2 dough
- 2 apar cookies will spread when (inches slightly baked)
- 1 egg yolk
- 250 gr flour
- 220 gr brown sugar (light)
- 140 gr pecans
- 26 gr confectioners sugar
- 1 gr cinnamon
Mexican Red Onion Soup
- 7 stock
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr salt
Mexican Red Onion Soup
- 256 mg
- 7 stock
- 4,300 gr dutch oven
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)