Using ingredient cinnamon
Raisin-spice Cookies
- 2 eggs (beaten)
- 850 gr oatmeat cookie mix
- 170 gr raisins
- 120 ml milk
- 65 gr nuts (chopped)
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Randy Pollak's Christmas Persimmon Cake
- 2 persimmon pulp
- 500 gr sifted flour
- 400 gr sugar
- 270 gr nuts (chopped)
- 240 ml milk
- 170 gr raisins
- 150 gr dates (chopped)
- 45 gr butter
- 20 ml soda
- 9 gr vanilla
Raspberry
- 1 whippping cream
- 1/2 divided
- 475 ml apple juice
- 200 gr sugar
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon (ground)
Raspberry Muffins
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins *** Nxdm05b
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Muffins *** Nxdm05b
- 1 1/4 raspberry
- 1 egg
- 220 gr brown sugar
- 190 gr flour divided
- 120 ml skim milk
- 80 ml oil
- 65 gr powdered sugar
- 34 gr nuts
- 28 gr brown sugar
- 10 ml lemon juice
Raspberry Nut Cake
- 3 eggs
- 1/2 crisco
- 260 gr raspberries (fresh)
- 250 gr flour
- 250 gr sugar
- 180 ml buttermilk
- 70 gr nuts
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raspberry Nut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 8 layer pans
- 5 ingredients (together)
- 3 eggs
- 2 well-greased
- 600 gr confectioners sugar alternately with
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
Raspberry Nut Cake\bakeoff Winner 1953
- 3 eggs
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
- 95 gr spry
- 65 gr nuts
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Raspberry Pecan Thumbprints
- 250 gr all purpose flour
- 230 gr butter
- 140 gr pecan (pieces)
- 110 gr packed l brown sugar
- 110 gr seedless raspberry jam
- 9 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Raspberry Streusel Muffins
- 2 lemon zest
- 1 egg
- 325 gr raspberries
- 220 gr wheat flour (whole)
- 170 gr brown sugar
- 120 ml skim milk
- 110 gr margarine
- 65 gr pecans
- 50 gr sugar
- 28 gr margarine
Raw Apple Cookies
- 6 eggs
- 750 gr all purpose flour
- 425 gr butter
- 325 gr dark brown sugar
- 300 gr granulated sugar
- 170 gr raisins
- 14 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 2 gr ginger (ground)
Red-plum Spice Cake
- 2 eggs well (beaten)
- 1 plums (red drained)
- 1/2 liquid (red plum)
- 250 gr flour
- 200 gr sugar
- 95 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Red-plum Spice Cake Ii
- 3 eggs
- 2 baby food (red plum)
- 1 1/2 food coloring (red)
- 400 gr sugar
- 250 gr flour
- 240 ml cooking oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Redcurrant And Spiced Lime Schiacciata
- 20 cm
- 2 eggs (beaten)
- 1 lime rind (grated)
- 1 icing sugar for dusting
- 1/2 sachet yeast (dried)
- 230 ml hand water approx (hot)
- 210 gr redcurrants stalks removed
- 190 gr strong bread flour
- 90 gr almonds (ground)
- 75 ml single cream
Reduced Fat Pumpkin Pie
- 4 egg whites
- 1 pie crust
- 450 gr pumpkin (canned)
- 400 ml fat-free sweetened condensed milk
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Regal Carrot Cake
- 325 oven
- 10 tube (pan)
- 4 eggs
- 425 gr all purpose flour
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (finely grated raw)
- 200 gr pecans (chopped)
- 9 gr vanilla
- 5 gr baking powder
Reva's Molasses Sugar Cookies
- 1 egg
- 1/8 in a bowl
- 300 gr granulated sugar
- 250 gr all purpose flour
- 200 gr sugar with the melted shortening
- 140 gr vegetable shortening (solid)
- 100 gr sugar in a shallow dish
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)