Using ingredient cinnamon

Pumpkin Spiced Cake #3

• 4 eggs
• 500 gr pumpkin puree
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 1 gr salt

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin Squares

• 4 egg whites
• 1 egg (whole)
• 475 gr pumpkin
• 300 gr sugar
• 250 gr all purpose flour
• 160 ml unsweetened applesauce
• 80 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin Swirl Cheesecake

• 3 eggs
• 425 gr vanilla wafer crumbs
• 250 gr pumpkin (canned)
• 240 gr neufchatel cheese
• 150 gr sugar
• 55 gr margarine
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Tea Ring

• 650 gr wheat flour (whole)
• 475 gr pumpkin
• 375 gr more of flour
• 250 gr flour
• 240 ml milk
• 85 gr dark raisins
• 60 ml warm water
• 60 ml vegetable oil
• 30 ml honey
• 28 gr margarine

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Walnut Cream Cheesecake

• 25 secs
• 5 eggs out of shell (jumbo)
• 1 butter
• 900 ml cream cheese unwrapped
• 220 gr brown sugar
• 220 gr bread crumbs (dried)
• 170 gr sugar
• 120 gr walnuts (chopped)
• 120 ml cream (heavy)
• 32 gr cornstarch

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Pumpkin-apple Pie

• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water
• 65 gr sugar
• 28 gr buttermargarine

Pumpkin-apple Pie

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water

Pumpkin-apple Pie

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin-eggnog Cheesecake

• 20 gingersnaps
• 4 eggs
• 3 springform with nonstick cooking spray (pan)
• 1 from edge of cheesecake
• 1/2 up side of springform (inches pan)
• 475 gr packed pumpkin (solid)
• 240 gr prepared eggnog
• 450 ml cream cheese
• 150 gr sugar until soft peaks form
• 60 gr walnuts

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch

Pumpkin/winter Squash

• 5/8 pumpkin
• 1/2 allspice
• 1/4 nutmeg
• 1/4 ground cloves
• 325 gr bread flour
• 180 ml water
• 65 gr whole wheat flour
• 30 ml honey
• 30 ml applesauce
• 9 gr yeast

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Vanishing Oatmeal Raisin Cookies

• 85 mg
• 32 bars high altitude adjustment increase flour
• 20 until smooth (seconds)
• 9 baking (pan)
• 2 eggs
• 2 malt
• 1 cookie
• 1/2 cookie in chocolate
• l
• 475 gr quaker oats (uncooked)