Using ingredient confectioners sugar

Barbara Lauterbach's Lemon Bread

• 2 eggs
• 1 lemon
• 1 lemo
• 200 gr sugar
• 190 gr king arthur unbleached all-purpose flour
• 120 ml milk
• 120 ml lemon juice (fresh)
• 100 gr confectioners sugar
• 75 gr butter
• 65 gr pecans (chopped)

Basic Puff Pancake

• 2 eggs
• 1/2 stick
• 120 ml milk
• 65 gr all purpose flour
• 50 gr granulated sugar
• 26 gr confectioners sugar
• 1 gr nutmeg (ground)

Berries With Yogurt Sauce

• 2 reduce calorie raspberry
• 300 gr strawberries in quarters (cut)
• 120 ml yogurt low fat (plain)
• 4 gr confectioners sugar
• 1 gr orange peel (grated)

Best Choc Mousse***

• 76 - mmmk vmxv
• 12 whipd topping like cool whip
• 4 eggs (separated)
• 350 gr semi-sweet chocolate chips
• 50 gr confectioners sugar

Better Than Sex Cake

• 8 tubs
• 2 cool whip
• 1 1/4 butter
• 1 chocolate chips
• 1,000 ml milk
• 200 gr confectioners sugar
• 170 gr pecans
• 160 gr flour
• 230 ml cream cheese
• 3 packages pudding

Better Than Sex Cake

• 8 cool whip
• 2 tubs
• 1 1/4 sticks butter
• 1,000 ml milk
• 200 gr confectioners sugar
• 170 gr pecans (chopped)
• 160 gr flour
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Better Than Sex Chocolate Rasberry Cake

• 4 egg
• 1 chocolate cake mix with
• 1 rasberrys (frozen)
• 1 glaze
• 1/2 butter
• 375 gr semisweet
• 250 gr instant chocolate pudding
• 240 ml sour cream
• 190 gr confectioners sugar
• 120 ml oil

Biscotti 2

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 26 gr confectioners sugar
• 18 gr pine nuts
• 8 gr almond paste
• 5 gr almond extract
• 2 gr baking powder
• 1 gr salt

Bishop Pie

• 3 whipped topping
• 700 ml milk
• 250 gr flour
• 230 gr butter
• 200 gr pecans (chopped)
• 200 gr confectioners sugar
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Blackberry Cake

• 9 round bak pans
• 4 eggs
• 4 milk
• 3 pkg black raspberry-fla
• 1 cake mix with pudding (white)
• 375 gr confectioners sugar
• 240 gr pecans (chopped)
• 240 ml vegetable oil
• 120 ml milk
• 120 gr flaked coconut

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Blueberry Crunch Cake

• 2 tbs all purpose flour
• 2 tbp granulated sugar
• 120 ml low-fat buttermilk
• 60 gr cornmeal (yellow)
• 60 gr egg substitute
• 5 gr baking powder
• 5 ml canola oil
• 4 gr vanilla extract
• 4 gr confectioners sugar
• 1 gr salt

Blueberry Stack Cake

• 8 cool whip
• 4 eggs (whole)
• 1 box cake mix without pudding (yellow)
• 375 gr confectioners sugar
• 160 ml milk
• 230 ml cream cheese
• 110 gr margarine softened
• 4 gr vanilla
• 1 package blueberry pie filling

Boston Cream Pie

• 4 eggs yolks
• 3 eggs
• 800 ml milk
• 325 gr sugar
• 220 gr all purpose flour
• 85 ml milk chocolate
• 65 gr confectioners sugar
• 55 gr butter
• 45 gr cornstarch
• 9 gr baking powder

Brandied Cherry Clafouti

• 3 eggs
• 1 lemon zest
• 1 confectioners sugar
• 700 gr black (drained)
• 240 ml milk
• 130 gr sugar
• 85 gr all-purpose flour sifted
• 65 gr sugar
• 55 gr brandy
• 14 gr vanilla extract

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)