Using ingredient confectioners sugar

Chocolate Espresso Bars

• 2 powdered instant espresso
• 2 eggs
• 1 frosting
• 220 gr brown sugar packed
• 180 gr semisweet chocolate chips
• 100 gr confectioners sugar
• 100 gr butter (unsalted)
• 90 gr pecans
• 80 ml milk
• 65 gr flour

Chocolate Layer Pie

• 9 pie
• 4 serv
• 1 skim
• 1 milk
• 1/2 whipped topping (light)
• 95 gr flour
• 75 gr melted cal margarine (reduced)
• 120 ml cream cheese (light)
• 50 gr confectioners sugar
• 26 gr whipped topping

Chocolate Macaroon Cake

• 4 eggs
• 1 egg (white)
• 1 filling
• 1/2 shorting
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 180 ml water
• 120 ml sour cream
• 80 gr coconut

Chocolate Mallow Cake

• 12 marshallows
• 6 in baking dish
• 2 eggs
• 1/4 turn every
• 400 gr confectioners sugar
• 130 gr sugar
• 120 ml sour cream
• 85 gr all purpose flour
• 50 gr shortening
• 45 ml milk

Chocolate Marshmallow Cookies

• 16 marshmallows
• 1 egg
• 350 gr confectioners sugar
• 220 gr flour
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 85 gr butter
• 28 gr cocoa
• 12 gr cocoa

Chocolate Melting Moments

• 1 unsweetened chocolate (square)
• 270 gr confectioners sugar
• 230 gr butter
• 190 gr cake flour
• 22 gr unsweetened cocoa
• 10 gr coffee (hot)
• 5 gr butter
• 4 gr vanilla

Chocolate Mint Brownies

• 4 eggs
• 3 green food coloring
• 1 filling
• 500 gr chocolate flavored syrup
• 400 gr confectioners sugar
• 300 gr mint chocolate chipes
• 230 gr butter
• 200 gr sugar
• 130 gr butter
• 130 gr flour

Chocolate Mint Cake

• 4 eggs
• 3 green food coloring
• 400 gr confectioners sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 85 gr butter
• 16 ml water

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Mint Meltaways

• 1 egg yolk
• 325 gr mint chocolate chips
• 170 gr butter
• 160 gr flour
• 100 gr confectioners sugar
• 5 gr almonds
• 2 gr vegetable shortening

Chocolate Mint Sticks

• 2 eggs
• 200 gr sugar
• 200 gr confectioners sugar
• 110 gr melted butter
• 65 gr flour
• 60 gr unsweetened chocolate melted
• 60 gr almonds (ground)
• 30 gr semi-sweet chocolate
• 14 gr butter
• 5 ml cream (heavy)

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Peanut Butter Cups

• 1 paper candy
• 325 gr milk chocolate chips
• 180 ml creamy peanut butter
• 150 gr confectioners sugar
• 24 gr vegetable shortening
• 14 gr butter

Chocolate Pretzels

• 12 long between (inches)
• 2 dough
• 1 egg
• 1 cocoa
• 250 gr flour
• 250 gr confectioners sugar
• 110 gr butter
• 100 gr butter
• 60 ml milk
• 50 gr sugar

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Rich 'n Creamy Squares

• 6 eggs
• 1 base
• 1 chocolate cake mix
• 1 stick of butter
• 1 topping
• 700 gr confectioners sugar
• 65 gr pecans (chopped)
• 16 ml milk
• 4 gr vanilla
• 1 package cream cheese softened

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Scotch Truffles

• 30 shelled hazelnuts (whole)
• 2 egg yolks
• 1 in diameter
• 1/2 stick
• 750 gr good-quality unsweetened
• 400 ml chocolate in a saucepan over low (heavy)
• 280 ml chocolate in a saucepan (heavy)
• 200 gr confectioners sugar
• 100 gr confectioners sugar in
• 100 gr sugar in

Chocolate Sour Cream Cake

• 10 strawberries (fresh)
• 2 eggs
• 1 chocolate-dipped str -awberries mint leaves (garnish)
• 900 gr confectioners sugar
• 350 gr sugar
• 325 gr cake flour
• 270 gr butter
• 240 ml sour cream
• 120 gr semisweet chocolate chips
• 120 ml boiling water

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Toffee Icebox Cake

• 1995 no baking required
• 44 cookies
• 20 cookies to line bottom
• 4 heath bars
• 3 loaf with plastic wrap to overhang sides (pan)
• 475 ml cream (heavy)
• 280 gr chocolate wafer cookies
• 240 ml cream
• 45 gr chocolate heart candies
• 26 gr confectioners sugar

Chocolate Toffee Icebox Cake

• 1995 no baking required
• 44 cookies
• 20 cookies to line bottom
• 4 heath bars
• 3 loaf with plastic wrap to overhang sides (pan)
• 475 ml cream (heavy)
• 280 gr chocolate wafer cookies
• 240 ml cream
• 45 gr chocolate heart candies
• 26 gr confectioners sugar