Using ingredient cream of tartar

Chocolate Meringue Pie2

• 6 egg (white)
• 1 pie shell
• 475 ml milk
• 425 gr sugar
• 45 gr cocoa
• 32 gr cornstarch
• 9 gr vanilla
• 9 gr butter
• 5 gr baking powder
• 4 gr vanilla

Chocolate Mint Baked Alaska

• 4 egg whites
• 1,400 ml vanilla ice cream
• 400 gr mint chocolate chips
• 400 gr chocolate wafer crumbs
• 150 gr sugar
• 40 gr corn syrup
• 30 ml cream (heavy)
• 14 gr butter
• 2 ml cream of tartar

Chocolate Mousse

• 4 egg whites
• 3 espresso powder
• 475 ml cream
• 130 gr chocolate
• 120 ml water
• 100 gr sugar
• 85 gr cocoa
• 1 ml cream of tartar

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Cake Part One

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Pudding Souffle Cake

• 6 eggs
• 5 egg yolks
• 600 ml cream (heavy)
• 300 gr sugar
• 230 gr semisweet chocolate
• 95 gr unsweetened chocolate
• 65 gr cake flour
• 34 gr butter (unsalted)
• 16 gr cornstarch
• 9 gr vanilla

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Chocolate Tortoni

• 4 egg whites
• 2 sq unsweetened chocolate
• 600 ml whipping cream
• 190 gr semi-sweet chocolate
• 95 gr candied cherries (chopped red)
• 60 gr almonds (chopped)
• 50 gr sugar
• 8 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar

Christmas Cookies

• 2 eggs (beaten)
• 1 vanila
• 250 gr sifted flour
• 150 gr sugar
• 110 gr melted butter
• 5 ml cream of tartar
• 2 gr baking soda
• 1 gr salt

Christmas Surprises

• 1 egg
• 1 any flavor jam
• 220 gr flour
• 170 gr brown sugar (light)
• 140 gr shortening
• 60 gr coconut
• 10 ml cream of tartar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Cinnamon

• 12 eggs
• 700 gr confectioners sugar
• 375 gr egg whites about
• 200 gr sugar
• 130 gr cake flour
• 75 gr butter
• 45 ml apple juice
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Cinnamon Chocolate Meringues

• 6 egg whites
• 200 gr granulated sugar
• 34 gr pecans (finely chopped)
• 22 gr cocoa powder
• 2 gr vanilla
• 1 ml cream of tartar
• 1 gr cinnamon

Cinnamon Crinkles

• 2 eggs
• 1 pecans (halved)
• 325 gr sifted flour
• 300 gr sugar
• 230 gr butter
• 38 gr sugar
• 16 gr cinnamon (ground)
• 10 ml cream of tartar
• 9 gr baking soda
• 1 gr salt

Citrus Chiffon Cake

• 8 egg whites at room temperature
• 5 egg yolks at room temperature
• 300 gr granulated sugar
• 280 gr sifted cake flour self rising (not)
• 180 ml orange juice (fresh)
• 120 ml vegetable oil
• 14 gr baking powder
• 14 gr confectioners sugar
• 6 gr orange peel (grated)
• 4 gr lemon peel (grated)

Cocoa Cake

• 3 egg whites rm temp
• 325 gr cake flour
• 240 ml cool water
• 170 gr sugar
• 120 ml boiling water
• 45 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 2 ml cream of tartar

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Cocoa Raspberry Sweethearts

• 5 eggs
• 550 gr sugar
• 400 ml water
• 120 gr cocoa
• 85 gr flour
• 8 gr vanilla
• 8 gr cornstarch
• 2 ml cream of tartar
• 1 gr salt
• 1 package raspberries

Cocolat Walnut Torte

• 4 eggs
• 250 gr ghirardelli bittersweet
• 170 gr butter
• 150 gr sugar
• 80 gr walnuts
• 32 gr unsifted flour
• 4 gr vanilla
• 1 ml cream of tartar

Coconut Angel Food Cake

• 10 egg whites
• 1 orange zest
• 250 gr sugar
• 200 gr superfine sugar
• 120 gr coconut
• 95 gr cake flour
• 60 ml orange juice
• 22 gr corn syrup
• 2 ml cream of tartar
• 2 gr vanilla

Coconut Cup Cake With Guava Frosting

• 4 egg whites
• 1 cake flower
• 130 gr sugar
• 120 ml milk
• 100 gr coconut syrup
• 28 gr butter
• 5 gr baking powder
• 1 ml cream of tartar

Coconut Custard Pie

• 5 egg whites
• 2 egg yolks
• 1 prebaked pie crust
• 350 ml cream (heavy)
• 300 ml milk
• 250 gr sugar
• 160 gr coconut (shredded)
• 120 ml cream mixture (hot)
• 120 ml milk in a saucepan with the sugar
• 180 ml milk the cornstarch (cold into)

Cocorama Cake

• 2 egg whites
• 2 eggs unbeaten
• 375 gr brown sugar
• 250 gr flour
• 240 ml cream (light)
• 150 gr sugar
• 140 gr coconut meat (shredded)
• 140 ml water (hot)
• 120 ml water boiling
• 60 gr unsweetened baking chocolate squares melted