Using ingredient cream of tartar

Cheese And Wine Bread

• 1 egg
• 1 cheese
• 65 gr vegetable shortening
• 60 ml instant nonfat dry milk
• 60 ml milk
• 60 ml wine (white)
• 20 gr parmesan (freshly grated)
• 16 gr all-purpose
• 14 gr sugar
• 6 gr onion (minced)

Cheese Cake,white Chocolate

• 4 egg whites
• 450 ml sour cream
• 250 gr sugar
• 250 gr chocolate melted (white)
• 120 gr quick oats (uncooked)
• 90 gr blanched almonds (ground)
• 80 gr graham cracker crumbs
• 14 gr powdered sugar
• 9 gr butter melted
• 4 gr vanilla extract

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Choco-cinnamon Angel Cake

• 12 eggs
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 130 gr cake flour sifted
• 16 gr cocoa powder
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr cinnamon

Chocolate

• 3 1/2 granular sweetener
• 1 instant espresso powder
• 1 cinnamon for (ground garnish)
• 250 gr all purpose flour
• 240 gr tofu
• 240 ml water
• 180 ml oil
• 85 gr cocoa powder
• 55 gr margarine
• 45 ml water

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 3 orange sherbet
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 60 ml cream of tartar
• 22 gr cocoa
• 1 gr salt

Chocolate Amaretto Pie

• 8 eggs
• 950 ml whipped cream (freshly)
• 400 gr super fine sugar
• 280 gr melted butter
• 120 ml amaretto
• 30 ml amaretto
• 22 gr cocoa
• 9 gr hazelnuts
• 7 ml cream of tartar
• 2 gr cocoa

Chocolate Angel Cake

• 12 egg whites
• 10 tube (pan)
• 2 in a mixing bowl
• 1 preheat oven
• 1/2 flour mixture over egg mixture (white)
• 300 gr granulated sugar divided
• 150 gr sugar
• 95 gr cake flour
• 85 gr egg mixture cocoa mixture (white into)
• 60 ml water (hot)

Chocolate Angel Food Cake

• 11 egg whites at room temperature
• 150 gr granulated sugar
• 130 gr cake flour
• 100 gr powdered sugar
• 65 gr sugar
• 22 gr cocoa powder
• 10 ml water up
• 5 ml cream of tartar
• 5 gr vanilla extract
• 3 gr chocolate extract (optional)

Chocolate Angel Food Cake/betty Crocker

• 2 tbls at a time
• 375 gr egg (white)
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 22 gr cocoa
• 7 ml cream of tartar
• 7 gr vanilla
• 1 gr salt

Chocolate Angel Food Layer Cake

• 105 no
• 9 heart-shape cake pans with waxed paper
• 8 egg whites
• 1 cans
• 1/2 flour mixture over egg whites
• 200 gr sugar
• 100 gr sugar
• 65 gr cake flour
• 45 gr unsweetened cocoa powder
• 12 gr at a time

Chocolate Angel Pie

• 3 egg whites
• 425 ml whipping cream
• 140 gr semisweet chocolate
• 130 gr granulated sugar
• 60 ml milk (hot)
• 40 gr walnuts (finely chopped)
• 26 gr confectioners sugar
• 6 gr vanilla extract
• 1 ml cream of tartar
• 1 gr salt

Chocolate Cake

• 10 italian
• 9 eggs
• 9 round cake pans
• 2 1/2 amaretti
• 1 at a time
• 1/4 egg whites to lighten the batter
• 375 gr chocolate
• 350 gr semisweet chocolate
• 100 gr sugar
• 50 gr butter

Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Chocolate Chiffon Cake

• 46 b egg whites
• 325 gr sugar twin
• 300 gr eggbeaters
• 220 gr flour
• 180 ml boiling water
• 110 gr liquid butter buds
• 45 gr unsweetened cocoa
• 26 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chip Chiffon Cake

• 7 egg yolks
• 600 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 240 gr egg whites
• 180 ml water (cold)
• 120 ml vegetable oil
• 95 gr unsweetened chocolate
• 90 gr coffee (hot)
• 85 gr butter

Chocolate Chip Cloud Cookies

• 3 egg whites
• 200 gr sugar
• 80 gr miniature chocolate chips
• 40 gr walnuts
• 16 gr unsweetened cocoa powder
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Chip Torte

• 3 egg whites
• 3 egg yolks
• 1 potato chips
• 270 gr sugar
• 240 ml milk
• 120 ml cream (heavy)
• 45 gr unsweetend chocolate
• 6 gr vanilla extract
• 5 gr butter
• 3 gr flour

Chocolate Cream Cake

• 6 egg
• 475 ml whipping cream
• 350 gr semisweet chocolate chips
• 200 gr sugar
• 65 gr pecan
• 65 gr butter (unsalted)
• 60 gr chocolate curls
• 50 gr powdered sugar
• 45 ml irish cream liqueur
• 2 gr vanilla

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Chocolate Cream Torte

• 6 egg whites
• 1 mini-marshmallows
• 450 gr semisweet chocolate bits
• 300 gr sugar
• 240 ml whipping cream
• 160 ml evaporated milk
• 40 gr coconut (optional)
• 3 gr almond extract
• 2 ml cream of tartar
• 1 gr salt

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Marbled Angel Food Cake

• 14 egg whites
• 10 tube with removable bottom (pan)
• 1/2 batter an ungreased (light into)
• 350 gr sugar
• 170 gr batter
• 160 gr flour
• 45 ml boiling water
• 12 gr unsweetened cocoa powder
• 9 gr vanilla
• 5 ml cream of tartar