Using ingredient cream of tartar

Dried Tomato Scones

• 3 rounds with a glass
• 250 gr unbleached flour
• 180 ml milk
• 55 gr butter
• 7 gr sonoma tomato bits (dried)
• 10 ml cream of tartar
• 5 gr baking soda

Dumplings,for Stew

• 250 gr flour
• 16 ml cream of tartar
• 14 gr sugar
• 7 ml soda
• 1 gr salt

Easter Eggs Candies

• 8 squares semi-sweet chocolate
• 375 gr confectioners sugar
• 110 gr flaked coconut
• 30 ml water
• 22 gr corn syrup (light)
• 14 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 ml cream of tartar

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Egg Sponge

• 4 eggs (separated)
• 45 gr all purpose flour
• 40 gr parmesan (freshly grated)
• 26 gr butter (unsalted)
• 1 ml cream of tartar

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Elaine's Famous Sugar Cookies

• 2 eggs
• 2 cookie shee divide dough thirds (into)
• 2 diameter with bottom of glass dipped in sugar
• 3/8 out
• 525 gr flour
• 230 gr butter
• 240 ml salad oil
• 200 gr powdered sugar
• 200 gr granulated sugar
• 9 gr vanilla

Elegant Chocolate Log

• 12 marshmallows
• 6 eggs
• 650 gr confectioners sugar
• 240 ml whipping cream
• 60 ml cream (light)
• 40 gr flour
• 34 gr pecans
• 32 gr unsweetened chocolate
• 28 gr cocoa
• 26 gr sugar

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Fallen Chocolate Souffle Cake

• 4 egg whites
• 2 egg yolks
• 200 gr sugar
• 120 ml boiling water
• 85 gr bittersweet chocolate
• 45 gr unsweetened dutch process
• 24 gr all purpose flour
• 14 gr brandy
• 8 gr powdered sugar
• 1 ml cream of tartar

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

First Prize Egg

• 6 egg yolks
• 1/2 lemon extract
• 325 gr flour
• 300 gr sugar
• 230 gr shortening
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Fool 'em Apple Pie

• 22 ritz crackers
• 475 ml water
• 270 gr sugar
• 5 ml cream of tartar

French Buttercream Cookies

• 1 softened margerine
• 1 egg
• 300 gr powdered sugar
• 280 gr flour
• 5 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Fresca Cake With Maraschino Frosting

• 10 maraschino cherries
• 6 eggs
• 2 egg whites
• 800 gr sugar
• 375 gr cake flour
• 220 gr butter
• 200 gr fresca
• 95 gr vegetable shortening
• 10 ml maraschino cherry juice
• 7 gr corn syrup (light)

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar