Using ingredient cream of tartar
Coffee Chiffon Cake
- 4 eggs
- 1 kahlua cream frosting see recipe for recipe by southern living
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml vegetable oil
- 7 gr baking powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 2 ml cream of tartar
Coffee Meringue Kisses
- 4 egg whites
- 150 gr sugar
- 16 gr powdered instant coffee
- 4 gr vanilla extract
- 1 ml cream of tartar
Cold Lunch Biscuits
- 350 until brown about
- 1 enough flour to make stiff dough
- 1 mother of louise rollins
- 475 ml milk
- 140 gr shortening
- 4 gr sugar (white)
- 2 ml cream of tartar
- 1 gr salt
Columbian Fresh Banana Cake With Sea Foam Fro
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 10 ml lemon juice
- 4 gr vanilla extract
- 1 gr baking soda
- 1 ml cream of tartar
Columbian Fresh Banana Cake With Sea Foam Frosting
- 350 oven for about
- 2 eggs
- 2 egg whites
- 2 baking disk
- 1 1/8 coca-cola
- 1 at speed
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 22 gr corn syrup
Cornflake Cookies
- 300 gr cornflakes
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Cran-raspberry Cheesecake
- 3 egg yolks
- 2 eggs
- 2 egg whites
- 100 gr granulated sugar
- 40 gr almonds
- 24 gr cake flour
- 14 gr granulated sugar
- 3 gr vanilla
- 1 ml cream of tartar
Cranberry Upside
- 130 mg sod
- 112 cal
- 24 muffins per muffin
- 24 carb
- 20 mg calcium
- 2 prot
- 2 eggs
- 3/4 fat
- 5/8 full with batter
- mg chol
Cream Biscuits
- 500 gr flour
- 475 ml cream
- 55 gr butter
- 16 ml cream of tartar
- 7 gr baking soda
- 3 gr salt
Cream Cheese Apple Cake
- 9 springform with foil so it covers the bottom (pan)
- 4 eggs
- 3 apples
- 1 hr
- 325 gr sugar
- 250 gr flour
- 240 ml cream (heavy)
- 450 ml cream cheese
- 230 gr butter
- 65 gr pecans
Currant Cake
- 4 eggs
- 450 gr cake flour
- 400 gr sugar
- 240 ml milk
- 230 gr butter
- 110 gr currants
- 16 ml lemon juice
- 10 ml cream of tartar
- 6 gr lemon rind (grated)
- 5 gr baking soda
Daffodil Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 1/2 lemon extract
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 2 gr vanilla extract
- 1 gr salt
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Decorated Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Deluxe Lemon Meringue Pie
- 9 pastry shell
- 5 eggs
- 400 gr sugar
- 350 ml water
- 120 ml lemon juice
- 45 gr cornstarch
- 28 gr butter
- 26 gr sugar
- 2 gr lemon rind
- 2 gr vanilla extract
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Diabetic Sponge Cake
- 7 eggs
- 190 gr sifted cake flour
- 120 ml fruit juice orange
- 38 gr sweet n low
- 30 ml lemon juice
- 4 ml cream of tartar
- 1 gr salt
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder