Using ingredient creamed cottage cheese
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Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Broccoli Lasagna
- 700 ml tomato sauce
- 450 ml creamed cottage cheese
- 210 gr broccoli (frozen)
- 160 gr mozzarella cheese
- 80 gr lasagna noodles
- 60 ml sour cream
- 30 ml salad oil
- 4 gr salt
- 1 gr pepper
Caraway Puffins
- 1 1/2 biscuit mix
- 1 egg
- 3/4 caraway seed
- 120 ml milk
- 65 gr sugar
- 120 ml creamed cottage cheese
- 45 gr butter
- 2 gr lemon peel (grated)
Classic Lasagna
- 1 onion
- 1 clove of garlic
- 1 egg
- 450 gr beef (lean ground)
- 240 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr oregano (dried)
- 1 package lasagna
- 1 package mushrooms (sliced)
Coconut Cheesecake
- 4 eggs
- 1 maraschino cherry
- 600 ml sour cream
- 700 ml creamed cottage cheese
- 240 ml cream (heavy)
- 210 gr social tea cracker crumbs
- 200 gr granulated sugar
- 55 gr sweet butter softened
- 20 gr coconut (shredded)
- 14 gr granulated sugar
Cottage Cheese Dill Bread
- 1 egg
- 350 gr all purpose flour
- 240 ml creamed cottage cheese
- 120 ml warm water
- 26 gr sugar
- 14 gr butter
- 6 gr instant onions (minced)
- 3 gr dill weed (dried)
- 3 gr salt
- 1 gr baking soda
Creamed Cottage Cheesecake
- 4 eggs
- 1 graham cracker lined (pan)
- 475 ml sour cream (thick)
- 450 ml creamed cottage cheese
- 450 ml cream cheese
- 110 gr butter melted
- 24 gr cornstarch
- 24 gr flour
- 22 ml lemon juice
Crescent Lasagna
- 2 cans refrigerated crescent rolls
- 1 egg
- 1 sesame seed
- 1/2 clove garlic (minced)
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 90 gr onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml milk
- 2 gr parsley flakes
Easy Cheesy Pumpkin Pie
- 250 gr pumpkin pulp (canned)
- 350 ml creamed cottage cheese
- 180 gr egg substitute
- 110 gr brown sugar
- 26 gr vanilla extract
- 8 gr pumpkin pie spice
- 1 gr salt
Easy Lasagna
- 20 strokes
- 3 bisquick
- 1/2 mozzarella
- 1/2 meat over dough
- 1/2 zucchini
- 1/2 dough in ungreased
- 900 ml spaghetti sauce
- 450 gr beef (ground)
- 180 ml milk
- 130 gr zucchini (shredded)
Ground Beef Casserole
- 6 green onions
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 ml tomato sauce
- 170 gr egg noodles (cooked)
- 240 ml creamed cottage cheese
- 3 gr salt
- 1 gr garlic salt
- some pepper
Impossible Lasagna Pie
- 2 eggs
- 1/2 bisquick baking mix
- 450 gr beef (ground)
- 240 ml milk
- 110 gr mozzarella cheese (shredded)
- 120 ml creamed cottage cheese
- 1 gr salt
- 1 gr oregano (dried)
Peach Cheesecake
- 9 springform crust in a size bowl (pan)
- 2 eggs
- 1/4 granulated
- 700 gr peaches (canned sliced)
- 350 ml sour cream
- 700 ml creamed cottage cheese
- 300 gr vanilla crumbs
- 120 ml cream (light)
- 100 gr granulated sugar
- 85 gr sweet butter softened
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
California Casserole
- 1 bay leaf
- 475 ml dairy sour cream
- 475 gr rice (white)
- 230 gr sharp natural cheddar cheese
- 240 ml creamed cottage cheese
- 120 gr onion
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Devilish Potato Stacks
- 1 instant mashed potatoes
- 450 gr beef (ground)
- 65 gr deviled ham
- 120 ml creamed cottage cheese
- 50 gr french onions (fried)
- 5 ml worcestershire sauce
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Freezer Mix Lasagne
- 1/2 noodles
- 250 gr swiss cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 60 ml water
- 28 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr snipped parsley
- 1 package beef-tomato freezer mix
- 1 package lasagne noodles
- 1 package creamed cottage cheese
Hamburger Quiche
- 9 pastry shell
- 3 eggs
- 2 biscuit mix
- 1 onion
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 80 gr mushrooms
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Impossible Chicken Parmigiana
- 2 eggs
- 5/8 bisquick
- 240 ml milk
- 210 gr chicken
- 140 gr mozzarella cheese (shredded)
- 180 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
- 1 gr pepper
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
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