Using ingredient curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Nov-dinner: Squash Crescents

• 190 oven for about
• 9 baking dish
• 2 1/2 cdnnov
• 1 acorn squash
• 1/2 crescen arrange in single layer in (thick)
• 16 ml apple juice
• 14 gr butter
• 1 gr curry powder
• 1 gr salt

Orange Curry Pasta

• 130 gr all purpose flour
• 60 ml orange juice (frozen)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Oriental Bbq Sauce

• 4 green onions (chopped)
• 120 ml soy sauce
• 80 ml sherry
• 80 ml oil
• 18 gr brown sugar
• 12 gr sesame seeds (toasted)
• 5 gr peanut butter
• 5 gr ginger (grated)
• 4 gr curry powder
• 3 gr pepper

Oriental Curry Veggies

• 240 ml lowfat mayonnaise
• 60 ml lowfat yogurt (plain)
• 8 gr sugar
• 6 gr curry powder
• 5 ml lemon juice
• 1 gr garlic powder

Palak Tofu

• 2 asafetida
• 1 oil for deep-frying
• 950 gr tomatoes (fresh)
• 475 gr firm tofu
• 60 ml soy sauce
• 50 gr ghee
• 30 ml soy sauce
• 4 gr curry powder
• 3 gr cumin (ground)
• 2 gr coriander (ground)

Papayas With Shrimp

• 2 ripe papayas
• 1 salt and pepper
• 1/2 mayo
• 1/2 remove see
• 190 gr shrimp (cooked)
• 30 ml lemon juice
• 1 gr curry powder

Parmesan

• 1,800 gr popcorn
• 110 gr margarine
• 28 gr parmesan cheese
• 1 gr salt
• 1 gr curry powder

Parsnip & Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Parsnip And Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Plantains In Coconut Milk

• 600 ml coconut milk
• 2 gr curry powder
• 1 gr salt
• 1 gr cinnamon
• 4 slices plantains

Pork Chops With Mango

• 2 loin chops
• 1 clove of garlic
• 1 ripe mango
• 240 ml chicken broth
• 120 ml cream (heavy)
• 90 gr onion
• 28 gr butter
• 8 gr flour
• 6 gr curry powder
• 1 gr cinnamon

Pork Or Lamb Sasaties

• 1 water
• 270 gr apricots (dried)
• 240 gr onions
• 60 ml vinegar
• 14 gr curry powder

Potato-broccoli Soup

• 4 bacon (sliced)
• 2 chicken bouillon (cubes)
• 1 onion
• 1 d worcestershire sauce
• 600 gr potatoes (chopped)
• 600 ml water
• 190 gr lowfat
• 180 gr broccoli (frozen)
• 1 gr curry powder

Quick Chicken Curry

• 6 mushrooms
• 2 cauliflower
• 1 onion
• 1 curry powder
• 240 ml chicken stock
• 65 gr chicken
• 75 ml cooking oil
• 45 ml soya sauce

Quick Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple tid-bits
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Shrimp Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Tandoori

• 8 chicken
• 5 garlic
• 1 ginger
• 240 ml yogurt
• 120 ml wine
• 60 ml lime juice
• 30 gr onion
• 28 gr butter
• 26 gr cilantro
• 16 ml oil

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel