Using ingredient curry powder

Best Veggie Burger

• 1 zucchini
• 1 carrot
• 1/2 granny smith apple
• 130 gr green beans
• 100 gr chick peas (canned)
• 65 gr cracked wheat
• 55 gr bread crumbs
• 7 ml canola oil
• 5 gr sesame tahini
• 2 gr onion

Best: Curried Zucchini Soup

• 2 onions
• 1 celery stalk
• 1 garlic clove
• 1,400 ml vegetable stock
• 650 gr zucchini
• 16 ml vegetable oil
• 5 gr packed brown sugar
• 4 gr curry powder
• 2 gr salt approx
• 1 gr cinnamon

Blackened Beef

• 450 gr beef tenderloin
• 4 gr fennel seed
• 1 gr curry powder

Bombay Nut And Raisin Mix

• 1 garlic clove
• 5/8 pretzel sticks (thin)
• 55 gr seedless raisins
• 45 gr pine nuts
• 45 gr cashews (unsalted)
• 45 gr butter
• 40 gr unblanched almonds
• 5 ml worcestershire sauce
• 2 gr curry powder
• 1 gr chili powder (hot)

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Broccoli Bisque

• 2 cans of broth (canned)
• 1 onion
• 1 chives
• 950 ml chicken broth
• 210 gr broccoli
• 120 ml sour cream
• 30 ml lime juice
• 28 gr butter
• 4 gr curry powder
• 3 gr salt

Burmese-style Coconut Spiced Fruit Rice

• 3 bay leaves
• 1/4 tumeric (ground)
• 475 gr rice (cooked white)
• 120 gr onion (chopped)
• 120 ml water
• 20 gr coconut (grated)
• 6 gr coconut flavoring
• 5 ml vegetable oil
• 3 gr cinnamon (ground)
• 1 gr curry powder

Canton Chicken And Vegetable Soup

• 1 tart apple (chopped)
• 1,100 gr chicken see note
• 325 gr lima beans (frozen)
• 190 gr carrots (chopped)
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 160 gr pasta shells (cooked)
• 150 gr celery (chopped)
• 40 gr margarine
• 4 gr salt

Carrot Curry

• 1 1/2 crystakube froctose
• 250 gr carrots (fresh)
• 22 gr raisins
• 10 ml walnut oil
• 5 ml dijon-style mustard
• 3 gr parsley (chopped fresh)
• 2 gr curry powder

Cheesy Vegetable Spread

• 45 gr carrot (chopped)
• 45 ml yogurt (plain)
• 34 gr apple (chopped)
• 18 gr pecans (chopped)
• 14 gr currants
• 14 gr celery (finely chopped)
• 8 gr wheat germ (toasted)
• 5 ml lemon juice
• 5 ml soy sauce
• 1 gr curry powder

Chick Pea And Spinach Soup

• 4 garlic (cloves)
• 1 1/2 soup a blender (into)
• 1 onion
• 375 gr chickpeas
• 240 ml skim milk
• 150 gr spinach (fresh)
• 3 gr curry powder
• 1 gr cardamom
• 1 gr nutmeg

Chicken And Broccoli

• 2 pkg broccoli (frozen cooked)
• 2 boxes chicken rice-a-roni
• 2 cans cream of chicken soup
• 1 chicken (cooked)
• 1 cheddar cheese (shredded)
• 240 ml chicken broth
• 1 gr curry powder

Chicken And Fruit Kabobs With Mustard

• 16 wood
• 6 from heat source (inches)
• 3 peaches
• 3 plums
• 2 bananas
• 270 gr chicken breast
• 240 ml chicken broth
• 120 gr leeks
• 45 ml dijon-styly mustard
• 30 ml water

Chicken And Orange Bake

• 6 chicken breasts boned
• 1 chicken (whole cooked)
• 350 ml orange juice
• 85 gr raisins
• 60 gr slivered almonds
• 6 gr curry powder
• 1 gr cinnamon
• 1 slice banana (sliced)
• 1 package mandarin oranges

Chicken Breasts With Curried Stuffing

• 4 chicken breast (halves)
• 2 orange marmalade
• 95 gr carrot (shredded)
• 60 ml low fat yogurt (plain)
• 55 gr soft bread crumbs
• 30 gr green onion (sliced)
• 22 gr raisins
• 16 ml water
• 14 gr margarine
• 2 gr curry powder

Chicken Breasts With Spicy Rub

• 4 chicken breasts
• 2 garlic (cloves)
• 1/2 five spice powderr
• 28 gr brown sugar
• 16 ml wine vinegar (red)
• 16 ml dijon mustard
• 14 gr paprika
• 12 gr cumin (ground)
• 10 ml vegetable oil
• 9 gr vegetable