Using ingredient curry powder
Shrimp Rolls
- 130 gr shrimp
- 70 gr celery
- 60 ml mayonnaise
- 10 ml lemon juice
- 6 gr capers
- 5 gr onion
- 1 gr curry powder
- 1 slice loaf of bread (thin sliced)
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Shrimp-cheese Strata
- 1 egg
- 1 flatbread
- 230 ml cream cheese
- 65 gr shrimp
- 60 ml sour cream
- 22 gr onions
- 16 ml lemon juice
- 4 gr curry powder
- 1 gr salt
Singapore Curry Puffs
- 8 bbef (lean ground)
- 2 egg
- 2 carrots
- 1 onion
- 1 parsnip
- 160 ml milk
- 160 ml water (cold)
- 160 ml beef stock
- 130 gr all purpose flour
- 75 ml corn oil
Singapore Satay
- 72 b -ingredients -marinade
- 1 garlic clove
- 270 gr chicken breasts (boneless skinless)
- 45 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 8 gr sugar
- 4 gr curry powder
- 1 gr coriander
- 1 gr cumin
Smoked Turkey Delight
- 4 smoked turkey
- 1 wrights n
- 1 seedless grapes
- 240 ml mayonnaise
- 80 gr walnuts
- 50 gr celery
- 30 ml lemon juice
- 30 ml whipping cream
- 4 gr salt
- 1 gr curry powder
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Southern Curry Chicken
- 12 skillet over
- 1 garlic clove
- 400 ml tomato sauce
- 270 gr chicken (boneless skinless)
- 60 gr rice
- 32 gr all purpose flour
- 30 ml vegetable oil
- 8 gr jalepeno peppers (chopped)
- 3 gr curry powder
- 1 gr celery salt
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Spiced Bake Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Baked Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Lentils With Apple Crisps And Curried
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 apple crisps
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
Spiced Vegetable Couscous
- 1 bell pepper (red)
- 425 ml tomato juice
- 240 ml water
- 160 gr couscous (uncooked)
- 130 gr broccoli florets
- 130 gr carrots (diagonally sliced)
- 85 gr dark seedless raisins
- 6 gr curry powder
- 3 gr garlic powder
- 3 gr salt
Spicy Barbecued Cashews
- 250 gr cashews
- 85 gr corn syrup
- 30 ml water
- 6 gr salt
- 4 gr cumin
- 3 gr cayenne pepper
- 2 gr curry powder
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Couscous
- 2 green onions
- 2 tomatoes
- 160 gr couscous
- 240 ml chicken broth
- 3 gr cumin (ground)
- 3 gr parsley (fresh)
- 2 ml vegetable oil
- 2 gr curry powder
- 1 gr cinnamon (ground)
Spicy Island Chicken
- 525 ml water
- 250 gr green beans
- 140 gr chicken
- 10 ml lime juice
- 5 gr coconut
- 3 gr garlic powder
- 1 gr curry powder
- 1 package chicken-flavor noodles
Spicy Matoke
- 4 green plantains
- 1 onion
- 1 chile pepper (fresh hot)
- 1/2 inc
- 900 gr beef chuck
- 60 ml water
- 45 ml lemon juice (fresh)
- 40 gr coconut (freshly grated)
- 32 gr well-washed spinach (chopped)
- 30 ml vegetable oil
Spicy Shortbread Bites
- 350 deg in a bowl
- 8 times
- 4 equal (pieces)
- 1 week
- 3/4 lo sprinkle one (thick)
- 1/4 spice mixture along the length of log
- 130 gr all purpose flour
- 60 gr butter (unsalted)
- 26 gr sugar
- 14 gr paprika
Spicy Thai Slaw
- 4 green onions
- 2 serrano chiles
- 2 garlic (cloves)
- 1 cucumber
- 1 savoy cabbage
- 80 ml vegetable oil
- 65 gr dry peanuts (unsalted roasted)
- 60 ml rice wine vinegar
- 30 ml sesame oil (light)
- 26 gr cilantro (fresh)