Using ingredient dry yeast
Whole Wheat Bagels
- 12 equal (pieces)
- 1 sesame seeds recipe by southern living
- 1 cutter
- 1/2 hole
- 3,300 ml water
- 475 ml warm water
- 375 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr wheat flour (whole)
- 30 ml honey
Whole Wheat Bread
- 1,000 gr wheat flour (whole)
- 350 ml milk
- 350 ml water
- 60 ml honey butter
- 8 gr salt
- 2 packages dry yeast
Whole Wheat French Bread
- 350 degree oven
- 52 mg
- 34 gm
- 18 lon if planning to freeze bread (inches)
- 4 loaves
- 1 egg (white)
- 1/4 loaf
- 600 ml lukewarm water
- 375 gr flour (white)
- 250 gr wheat flour (whole)
Whole Wheat Pizza Crust
- 325 gr all purpose flour
- 240 ml warm water
- 95 gr wheat flour (whole)
- 10 gr cornmeal
- 6 gr salt
- 1 package dry yeast
Whole Wheat Soft Pretzels
- 5 fl
- 1 egg (beaten)
- 150 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 30 ml molasses
- 34 gr coarse salt
- 16 ml dry milk
- 12 gr shortening
- 6 gr black sesame seeds
Wild Onion Bread
- 2 recipies dry baking mix
- 1 egg
- 1 sourdough starter
- 180 ml water (hot)
- 30 ml warm water
- 26 gr sugar
- 22 gr onion soup mix
- 1 package dry yeast
Yeast Pasty Dough
- 1 egg
- 350 ml warm water
- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 120 ml warm water
- 30 ml olive oil
- 16 ml milk
- 12 gr dry yeast (active)
- 4 gr salt
- 2 gr sugar
Yeast Patties
- 2 starter
- 1 in a warm crock
- 1,200 ml warm water
- 500 gr rye flour
- 65 gr sugar
- 60 gr shortening
- 8 gr salt
- 1 package dry yeast (active)
- some cornmeal
Yeast Rolls
- 600 ml water
- 400 gr all purpose flour
- 350 ml warm water
- 140 gr sugar
- 95 gr nonfat dry milk powder
- 65 gr dry yeast (active)
- 30 ml vegetable oil
Zucchini Yeast Bread
- 105 mins
- 30 mins over a bowl
- 1 1/2 hrs
- 450 gr flour
- 300 ml lukewarm water
- 250 gr zucchini (grated)
- 60 ml lukewarm water
- 18 gr salt
- 1 package dry yeast (active)
Amaranth Rye Sticks
- 1 caraway seed
- 400 gr am rye flour
- 350 ml warm water
- 65 gr am amaranth flour
- 16 ml molasses
- 16 ml nonfat dry milk
- 1 gr sea salt
- 1 package dry yeast (active)
Amish Friendship Yeast Starter
- 475 ml warm water
- 250 gr flour
- 1 package dry yeast (active)
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Pancakes/md
- 2 apples
- 3/4 bran
- 350 ml apple juice
- 190 gr wheat pastry flo (whole grain)
- 180 ml water
- 60 ml water
- 45 ml applesauce
- 10 gr egg substitute
- 8 gr dry yeast (active)
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
B/m-eggnog Bread
- b
- 325 gr all purpose flour
- 180 gr eggnog
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 package dry yeast (active)
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Basic Sourdough Starter
- 1 baking potato (peeled)
- 130 gr flour (white)
- 6 gr dry yeast (active)
- 4 gr sugar
Best Ever Cinnamon Rolls
- 12 deep dish pizza (pan)
- 3 eggs
- 2 baking (pan)
- 600 gr flour
- 350 gr flour as you
- 280 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr packed brown sugar
- 85 gr raisins (light)