Using ingredient dry yeast

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Salt Sticks

• 1 egg (white beaten)
• 1 seasoned salt
• 700 gr flour
• 475 ml lukewarm water
• 180 ml vegetable oil
• 26 gr sugar
• 2 packages dry yeast (active)

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Salt-rising Bread

• 3 potatoes pared
• 2 tlbsps sugar
• 1,000 gr all purpose flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml cooking oil
• 6 gr salt
• 2 packages dry yeast (active)

San Francisco Firehouse Bread

• 500 gr wheat flour (whole)
• 375 ml evaporated milk
• 90 gr cornmeal
• 60 gr onion (chopped)
• 45 ml cooking oil
• 38 gr sugar
• 14 gr snipped parsley
• 3 gr salt
• 1 gr dillweed (dried)
• 1 gr sage (ground)

Scrumptious Cinnamon Rolls

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 120 ml warm milk
• 85 gr raisins
• 55 gr butter
• 60 ml corn oil
• 6 gr lemon peel (grated)
• 4 gr vanilla
• 2 gr cinnamon

Seven Grain Bread

• 7 cereal (grain)
• 280 gr wheat flour (whole)
• 240 ml water
• 16 ml molasses
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Smoked Salmon And Brie Pizza

• 2 pies
• 525 gr flour
• 350 ml water
• 280 gr brie
• 210 gr smoked salmon
• 60 ml olive oil
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Sour Cream Cinnamon Rolls

• 1 egg
• 375 gr sifted flour
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr brown sugar
• 60 ml lukewarm water
• 28 gr soft butter
• 24 gr shortening
• 3 gr salt
• 3 gr cinnamon (ground)

Sourdough Biscuit Dough

• 750 gr flour
• 475 ml buttermilk
• 240 ml warm water
• 200 gr dry yeast
• 40 gr baking powder
• 8 gr salt
• 4 ml cooking oil

Sourdough Buns

• 1 sourdough starter
• 700 gr flour
• 65 gr sugar
• 55 gr butter
• 12 gr dry yeast
• 1 gr salt

Sourdough Riz Biscuits

• 1 cheese
• 3/4 sourdough starter
• 325 gr all-purpose flour sifted
• 120 ml milk warm
• 120 gr cheese
• 110 gr butter
• 95 gr shortening
• 8 gr sugar
• 2 gr baking soda
• 1 gr salt

Sourdough Whole Wheat Bread With Cheddar Cheese

• 2 1/2 sourdough starter
• 290 gr bread flour
• 210 gr wheat flour (whole)
• 200 ml water
• 140 gr cheddar cheese (grated)
• 110 gr wheat bran
• 38 ml vegetable oil
• 28 gr brown sugar
• 14 gr dry yeast (active)
• 7 gr salt

Southern Corn Bread

• 4 tabasco
• 1/2 conrnbread mix
• 250 gr bread flour
• 240 ml buttermilk
• 85 gr cheddar cheese
• 75 gr corn
• 14 gr sugar
• 4 gr dry yeast
• 3 gr pimento
• 3 gr salt

Southwest Bread "gilroy"

• 3 anaheim chile
• 575 gr bread flour
• 475 ml warm water (very)
• 260 gr black beans
• 190 gr wheat flour (whole)
• 190 gr cornmeal (yellow)
• 180 ml low fat yogurt (plain)
• 120 ml honey
• 75 gr kernel corn (frozen whole)
• 60 gr onion (red)

Southwest Bread"gilroy"

• 3 anaheim chile seeded
• 1 vegetable cooking spray
• 575 gr bread flour divided
• 475 ml warm water (very)
• 260 gr black beans (drained)
• 190 gr wheat flour (whole)
• 190 gr cornmeal (yellow)
• 180 ml low fat yogurt (plain)
• 120 ml honey
• 75 gr kernel corn (frozen whole)

Special Cinnamon Rolls

• 1996 in a mixing bowl
• 115 degre
• 115 degree
• 8 rectangle
• 7 ingredients
• 2 eggs
• 1 filling
• 1,000 gr all purpose flour
• 475 ml warm milk
• 220 gr packed brown sugar

Spicy Cheese Loaf

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 55 gr cheddar cheese (shredded)
• 26 gr sugar
• 16 ml dry milk
• 16 ml worcestershire sauce
• 14 gr butter
• 5 ml dry mustard
• 4 gr dry yeast

Spicy Cheese Loaf

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 55 gr cheddar cheese
• 26 gr sugar
• 16 ml dry milk
• 16 ml worcestershire sauce
• 14 gr butter
• 5 ml dry mustard
• 4 gr dry yeast

Spinach And Cheese Pie

• 20 by
• 15 rectangle
• 13 metal baking (pan)
• 3 garlic (cloves)
• 1 1/2 times larger than the other
• 1 day
• 1 pepper (freshly ground)
• 575 gr unbleached all-purpose flour
• 575 gr flour in mound on work surface
• 350 ml warm water

Stephanie's Cinnamon Rolls

• 2 eggs
• 1,000 gr flour
• 475 ml milk
• 120 ml warm water
• 110 gr margarine
• 3 gr salt
• 2 packages dry yeast