Using ingredient dry yeast
Best-ever Cinnamon Rolls
- 3 eggs
- 1 powdered sugar glaze
- 600 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr brown sugar
- 85 gr raisins (light)
- 65 gr sugar
- 65 gr pecans
- 8 gr cinnamon
Bethel Bread
- 700 ml warm water
- 650 gr am unbleached flour
- 575 gr am multi blend flour
- 120 ml honey
- 30 ml apple cider vinegar
- 30 ml am unrefined vegetable oil
- 18 gr sea salt
- 2 packages dry yeast
Bialys
- 2 warm
- 160 gr gluten flour
- 32 gr onion (finely minced)
- 16 ml ve oil
- 8 gr sugar
- 8 gr salt
- 1 package dry yeast
Biscotti Del Laggaccio
- 1/2 stick
- 400 gr flour
- 120 ml warm water
- 120 ml water
- 100 gr sugar
- 34 gr butter
- 30 ml water
- 7 gr aniseed
- 1 gr salt
- 1 package dry yeast (active)
Blue Corn Sopapillas
- 1 egg
- 240 ml milk
- 130 gr am wheat flour (whole)
- 120 gr am blue cornmeal
- 14 gr butter
- 12 gr dry yeast
- 9 gr non-alum baking powder
- 5 ml honey
- 3 gr sea salt
Blueberry Cinnamon Rolls
- 1 egg
- 1 recipe by southern living
- 1/2 blueberries
- 280 gr all purpose flour
- 200 gr powdered sugar
- 85 gr butter
- 60 ml milk
- 60 ml warm water
- 55 gr brown sugar
- 50 gr sugar
Bread Machine Cheese Bagels
- 375 gr bread flour (white)
- 270 ml water lukewarm
- 110 gr cheese cheddar (grated)
- 45 gr brown sugar
- 14 gr dry yeast (active)
- 3 gr salt
Brown Rice Bread
- 16 gr dry yeast (active)
- 8 gr salt
Butterhorns
- 3 eggs
- 575 gr flour
- 180 ml scalded milk
- 170 gr butter
- 100 gr sugar
- 95 gr shortening
- 60 ml water
- 1 gr salt
- 1 package dry yeast (active)
Calzone-Large
- 3 proscuitto stris (sliced cut)
- 375 gr flour divided
- 240 ml warm water
- 160 gr mozzarella cheese (shredded)
- 170 ml creamy goat cheese
- 30 ml oil
- 26 gr chives (chopped)
- 10 gr parmesan cheese (grated)
- 8 gr garlic (minced)
- 2 gr sugar
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast
Challah With Saffron
- 3 eggs
- 1 egg (white)
- 1 egg yolk (beaten)
- 1 baking sheet
- 650 gr bread
- 240 ml water (hot)
- 75 gr butter
- 50 gr sugar
- 6 gr salt
- 5 ml water (cold)
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Cinnamon Rolls Abm
- 5 bread mix
- 2 eggs
- 350 ml lukewarm water
- 110 gr butter
- 12 gr dry yeast
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Cream Cheese Swirls
- 5 roll mix (hot)
- 2 eggs (beaten)
- 350 ml water lukewarm
- 110 gr brown sugar packed
- 60 ml vegetable oil
- 28 gr butter melted
- 12 gr dry yeast (active)
- 5 gr cinnamon (ground)
Dark Pumpernickel Bread
- 1/2 cornmeal recipe by southern living
- 350 ml warm water
- 325 gr rye flour
- 250 gr all purpose flour
- 120 ml molasses
- 32 gr cornmeal
- 24 gr shortening
- 22 gr cocoa
- 8 gr caraway seeds
- 6 gr salt
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Dog Biscuits Iii
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt