Using ingredient dry yeast

Stollen

• 2 eggs (slightly beaten)
• 700 gr all purpose flour
• 240 ml milk warmed
• 130 gr granulated sugar
• 120 gr golden raisins
• 110 gr butter
• 90 gr blanched almonds (chopped)
• 65 gr candied citron (chopped)
• 34 gr candied angelica (chopped)
• 26 gr confectioners sugar

Sue's Swiss Bread

• 1 dry yeast (active)
• 1 egg
• 750 gr unbleached flour (white)
• 475 ml skim milk
• 60 ml lukewarm water
• 28 gr butter
• 9 gr granulated
• 8 gr salt

Swedish Anise Twists

• 1996 in a mixing bowl
• 9 rectangle
• 3 egg
• 575 gr all purpose flour
• 375 gr flour
• 200 gr sugar
• 180 ml warm milk
• 120 ml warm water
• 110 gr butter
• 4 gr aniseed (crushed)

Swedish Brown Bread

• 2 bacon fat
• 1,100 gr flour
• 475 ml milk
• 400 gr sugar
• 180 ml dark molasses
• 240 ml water
• 3 gr salt
• 2 packages dry yeast

Swedish Saffron Bread

• 6 threads saffron
• 300 ml water warmed
• 190 gr bread flour
• 130 gr wheat flour (whole)
• 75 gr currants
• 65 gr oat blend flour
• 38 gr date sugar
• 28 gr canola
• 16 gr dry yeast (active)
• 16 ml dry milk

Sweet Cream Buns

• 4 eggs
• 1 dry yeast (envelope)
• 1,300 gr all purpose flour
• 475 ml water (hot)
• 240 ml tablecream
• 170 gr corn syrup
• 80 ml cereal cream
• 60 ml lukewarm water
• 26 gr sugar
• 8 gr salt

Sweet Yeast Crust

• 115 de
• 1 egg
• 250 gr unbleached flour sifted
• 120 ml milk
• 60 ml water
• 55 gr butter
• 50 gr sugar granulated
• 12 gr dry yeast (active)
• 1 gr salt

Swiss Cheese Potato Bread

• 2 eggs
• 1/2 butter
• 1/4 instant potato flakes
• 375 gr bread
• 350 ml water (hot)
• 60 gr swiss cheese
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)

Teddy Bear Bread

• 1 egg
• 1 raisins
• 900 gr flour
• 375 gr unsifted flour
• 350 ml warm water
• 350 ml warm water
• 120 ml milk
• 120 ml milk
• 85 gr margarine
• 75 gr sugar

The Basic Bagel

• 400 def oven for about
• 115 def
• 12 equal (pieces)
• 4 at a time
• 3 1/2 across (inches)
• 3 tbl honey instead
• 1 tbl sugar
• 1 egg yolk with (beaten)
• 1 tbl
• 2,800 ml water with

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt

Tomato-basil Bread

• 3/8 quinoa (grain)
• 375 gr bread flour
• 60 ml water
• 50 gr sun tomatoes (chopped dried)
• 45 gr nonfat dry milk powder
• 24 gr wheat bran
• 9 gr dry yeast
• 3 gr salt
• 2 gr basil (dried)

Traditional Hamantaschen

• 2 eggs (slightly beaten)
• 1 dry yeast (envelope)
• 1 egg yolk
• 500 gr all purpose flour
• 240 ml milk scalded
• 110 gr butter
• 100 gr sugar
• 60 ml milk lukewarm
• 1 gr salt

Ukrainian Almond Crescents

• 24 pastries rogaliki
• 2 egg yolks
• 2 egg whites
• 1 tbs
• 325 gr unbleached (white)
• 250 gr almonds
• 230 gr sweet butter
• 180 ml sour cream
• 170 gr brown sugar
• 1 gr salt

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Walnut Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 210 ml water
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr dry yeast
• 3 gr salt

Walnut Honey Bread

• 3/4 basic bread sponge
• 350 gr all purpose flour unbleached
• 350 gr flour
• 240 ml water
• 180 gr walnuts-coarsely (chopped)
• 75 ml honey
• 65 gr all purpose flour
• 30 ml water
• 22 ml walnut oil
• 8 gr kosher salt

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

Whole Wheat

• 1 egg (white)
• 1 recipe by southern living
• 425 ml lukewarm water
• 375 gr all purpose flour
• 190 gr rye flour
• 190 gr wheat flour (whole)
• 180 ml water
• 120 ml warm water
• 120 ml warm water in a mixing bowl
• 80 ml molasses

Whole Wheat Bagels

• 41 don fifield
• 160 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 30 ml molasses
• 14 gr butter
• 7 gr poppy seed
• 6 gr dry yeast
• 6 gr sesame seeds
• 3 gr salt