Using ingredient dry yeast

Fennel-raisin Round

• 2 egg
• 325 gr bread flour
• 120 ml warm milk
• 60 ml warm water
• 55 gr butter
• 55 gr black raisins
• 45 gr pine nuts
• 14 gr sugar
• 6 gr salt
• 6 gr fennel seeds

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Focaccia, Provoloneoregano

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves)
• 1 ubes
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Healthy Pizza

• 9 round for a crus transfer the rounds to ookie sheet s (thin)
• 6 balls
• 5 round for a th ick crust
• 1/8 th of the cheese
• 240 ml lukewarm water
• 190 gr wheat flour (whole)
• 190 gr all purpose flour more for dusting (plus)
• 180 ml tomato sauce
• 80 gr low fat mozzarella cheese coarsley (grated)
• 60 ml water

Hot Yeast Rolls

• 750 gr flour
• 475 ml milk
• 110 gr butter
• 60 ml water
• 14 gr granulated sugar
• 3 gr salt
• 2 packages dry yeast (active)