Using ingredient egg whites

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Squares

• 4 egg whites
• 1 egg (whole)
• 475 gr pumpkin
• 300 gr sugar
• 250 gr all purpose flour
• 160 ml unsweetened applesauce
• 80 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)

Pumpkin Tunnel Cake

• 2 egg whites
• 1 egg
• 1 vegetable cooking spray
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr brown sugar
• 250 gr pumpkin
• 100 gr powdered sugar
• 60 ml vegetable oil

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Quaker's Oat Bran Raisin Cookie

• 4 egg whites
• 1 1/2 quaker oat bran cereal
• 230 gr quick quaker oats
• 220 gr firmly packed brown sugar
• 180 ml vegetable oil
• 130 gr all purpose flour
• 120 gr raisins
• 100 gr granulated sugar
• 90 gr walnuts (chopped)
• 9 gr vanilla extract

Quaker's: Chewy Cocoa Cookies

• 2 egg whites
• 1 egg
• 300 gr quaker oats (uncooked)
• 170 gr raisins
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 75 gr margarine

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Quick White Cake*

• 4 egg whites
• 300 gr sugar
• 250 gr sifted cake flour
• 240 ml skim milk
• 120 ml vegetable oil
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt

Raspberry

• 3/8 seedless raspberry preserves
• 450 gr powdered sugar
• 150 gr blanched almond
• 120 gr egg whites
• 100 gr granulated sugar
• 55 gr butter (unsalted)
• 2 ml cream of tartar
• 1 gr vanilla extract

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder

Raspberry Angel Food Cake

• 10 egg whites
• 500 gr raspberries (fresh)
• 130 gr cake flour
• 100 gr sugar
• 6 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Raspberry Chiffon Pie

• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml boiling water
• 160 gr quaker oats
• 95 gr raspberry flavor gelatin
• 75 gr butter
• 75 gr brown sugar
• 65 gr sugar
• 5 ml lemon juice

Raspberry Cranberry Mousse

• 2 egg yolks
• 2 egg whites
• 5/8 cream gelatin mixture (into)
• 1/2 double boiler until they lighten in color
• 3/8 whipped cream (garnish)
• 700 ml whipping cream
• 300 gr raspberries (frozen)
• 170 ml cranberry juice (frozen)
• 110 ml juice mixture
• 100 gr sugar

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Meringue Bars

• 3 egg whites
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 110 gr firmly packed brown sugar
• 60 gr slivered almonds
• 40 gr coconut (shredded)
• 1 package solo
• 1 package baker raspberry filling

Raspberry Meringues

• 6 drops food coloring (red)
• 3 egg whites (room temp)
• 1/4 raspberry preserves
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water

Raspberry Paradise Pie

• 3 egg whites
• 1 whipped cream coconut (shredded)
• 300 gr raspberries
• 200 gr sugar
• 120 gr oats quick cook
• 60 gr walnuts (chopped)
• 8 gr cornstarch
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

Raspberry Parfait

• 1,300 gr raspberries
• 240 ml whipping cream
• 240 ml cream until stiff
• 170 gr sugar
• 170 gr sugar
• 80 gr egg whites
• 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
• 28 gr framboise

Raspberry Souffle

• 87 fat grams per (serving)
• 35 cholesterol per (serving)
• 5 egg whites
• 1 1/2 orange zest
• 1 1/2 souffle dish
• approx
• in a saucepan
• 350 gr raspberries
• 350 gr raspberries
• 350 ml individual souffle dishes with vegetable oil