Using ingredient egg whites
Sara Lee's Macaroons
- 2 egg whites
- 1 powdered sugar
- 1/2 almond paste
- 200 gr fine granulated sugar
- 9 gr salt
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water
Scrumpdilly Strawberry Muffins
- 6 egg whites
- 3 eggs
- 450 gr strawberries (sliced)
- 190 gr wheat flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml fat-free strawberry yogurt
- 65 gr pecans (chopped)
- 65 gr bran cereal flour
- 9 gr baking soda
Seafood Sausage
- 4 feet sausage casings
- 1/2 whitefish
- 120 gr egg whites
- 70 gr salmon
- 60 gr shrimps
- 12 gr onion (finely minced)
- 1 gr salt
- 1 gr cayenne pepper
- some parsley
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Sharon's Pretzel Cookies
- 2 egg whites
- 1 melted
- 1/2 unsweetened baking chocolate
- 250 gr powdered sugar
- 250 gr flour
- 150 gr butter
- 16 ml milk
- 14 gr butter
- 5 gr vanilla
- 1 gr salt
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Skillet Caramel Apple Cake
- 3 apples
- 2 egg whites
- 1 egg
- 1 whipped topping
- 350 gr sugar
- 130 gr cake flour
- 120 ml apple juice
- 30 ml water
- 30 ml amaretto
- 28 gr butter
Snow Caps
- 3 egg whites
- 2 chocolate baking bars (white)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
Snow White Cake
- 9 round layer cake (pan)
- 4 egg whites
- 130 gr sugar
- 130 gr flour
- 80 ml milk
- 36 gr shortening
- 28 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt
Soda Cracker Pie
- 16 soda crackers
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 2 gr baking powder
- 2 gr vanilla
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Sous Proven'cal
- 5 egg whites
- 2 egg yolks
- 350 ml sour cream
- 30 ml wine ninegar (red)
- 5 ml prepared mustard
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt
Soybean-lentil-rice Loaf
- 2 garlic clove
- 2 egg whites
- 2 celery stalks
- 1 am lentils (cooked)
- 1 onion
- 260 gr am soybeans (cooked)
- 180 ml soy milk
- 130 gr am wheat germ
- 120 gr am brown rice (cooked)
- 40 gr tomato puree