Using ingredient egg whites

Pineapple Ice

• 3 egg whites
• 475 ml water
• 400 gr sugar
• 240 gr pineapple
• 60 ml lemon juice

Pineapple Meringue Pie

• 400 deg
• 4 eggs
• 4 egg whites
• 1 lemon
• 1,900 ml saucepan
• 350 ml stir saucepan (into)
• 240 gr pineapple (crushed)
• 200 gr sugar
• 200 gr sugar
• 45 gr cornstarch

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Popcorn Drops

• 3 egg whites
• 270 gr popped corn (unsalted)
• 26 gr granulated sugar replacement
• 2 gr baking powder
• 1 gr salt
• 1 ml cream of tartar

Popcorn Macaroons

• 3 egg whites
• 200 gr powdered sugar
• 150 gr popcorn popped
• 120 gr walnuts (finely chopped)
• 3 gr vanilla

Poppy Seed Tante Cake

• 4 egg whites
• 1 1/2 butter
• 1 vanilla bean
• 250 gr sugar
• 210 gr cake flour
• 160 ml milk
• 95 gr poppy seeds
• 9 gr baking powder
• 1 gr salt

Poppy Seed Tea Cake

• 4 egg yolks
• 4 egg whites
• 250 gr cake flour
• 240 ml sour cream
• 220 gr butter
• 200 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda
• 3 gr almond extract
• 3 gr cinnamon

Potato Stuffed Cabbage

• 2 onions
• 2 egg whites
• 1 head cabbage
• 1,400 gr potatoes (peeled)
• 60 gr rice
• 2 gr dill
• 1 gr black pepper (ground)
• 1 gr ginger
• 1 slice apple (peeled)

Powter Chocolate Mousse Bars

• 6 egg whites
• 250 gr sugar
• 180 ml unsweetened applesauce
• 120 ml nonfat yogurt (plain)
• 85 gr flour
• 45 gr unsweetened baking chocolate
• 28 gr unsweetened cocoa powder
• 16 ml canola oil
• 4 gr vanilla extract

Practically No-fat Chocolate Souffle Cake

• 8 egg whites
• 180 gr sugar
• 80 gr walnuts
• 45 gr unsweetened cocoa powder
• 45 ml vegetable oil
• 1 gr salt
• some vegetable oil spray
• some powdered sugar

Presidental Cinnamon

• 2 egg whites
• 375 gr almonds (whole)
• 200 gr sugar
• 75 gr butter
• 10 gr cinnamon

Puffed Apple Pancake

• 2 eggs
• 2 egg whites
• 1 confectioners sugar
• 375 gr cooking apples
• 240 ml milk
• 130 gr all purpose flour
• 75 gr sugar
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Pumpkin Cheesecake

• 4 egg whites
• 1/2 lemon zest only (grated)
• 190 gr pumpkin puree
• 120 gr ricotta cheese about
• 65 gr sugar
• 8 gr potato starch

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Harvest Loaf

• 119 mg
• 37 5/8 gm
• 9 by
• 7 preheat oven
• 5 loaf that has been sprayed with non stick spray (pan)
• 2 egg whites
• 425 gr pumpkin
• 250 gr flour
• 200 gr sugar
• 120 gr egg substitute

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Mousse Pie

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Pie With Ginger Cookie Crust

• 3 egg whites
• 350 gr gingersnap cookie crumbs
• 250 gr pumpkin (canned)
• 180 ml evaporated skim milk
• 120 ml applesauce
• 80 gr calorie maple syrup (reduced)
• 50 gr sugar
• 8 gr pumpkin pie spices
• 5 gr cornstarch