Using ingredient egg yolks
Veloute Of Fennel
- 4 egg yolks
- 1,900 ml chicken stock
- 180 ml whipping cream
- 85 gr butter (unsalted)
- 45 gr unbleached all-purpose flour
- 6 slices heads fennel
Velvet Fudge Souffle
- 6 egg yolks
- 6 egg whites
- 450 gr semisweet chocolate chips
- 425 ml sweet wine (red)
- 350 ml whipping cream (chilled)
- 200 gr sugar
- 1 gr salt
- 2 packages gelatin (unflavored)
Velvet Smooth Cream Pies
- 9 pastry shell
- 3 egg yolks
- 2 eggs
- 40 gr all purpose flour
- 14 gr butter
- 4 gr vanilla
- 1 ml milk
Viennese Breakfast Cake
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 bowl
- 1/2 dough a rectangle (into)
- 1/2 from edge
- 575 gr flour
Virginia Spoon Bread
- 4 egg whites stiffly (beaten)
- 3 egg yolks
- 475 ml boiling water
- 350 ml milk
- 120 gr cornmeal (white)
- 55 gr butter melted
- 3 gr salt
Waffles-Toastmaster
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 220 gr flour
- 80 ml oil
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
Waffles-With Variations
- 2 egg yolks
- 2 egg whites
- 425 ml milk
- 220 gr flour
- 120 ml cooking oil
- 14 gr baking powder
- 1 gr salt
Walnut Cake With Coffee Cream
- 20 mins
- 4 egg whites
- 3 egg yolks
- 2 fl madeira
- 1 walnut crystallized flowers (garnish halves)
- 1/2 walnuts
- 300 ml fl cream
- 120 gr fl strong coffee
- 38 gr icing sugar
- 9 gr butter
Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Welsh Rarebit
- 16 broccoli spears
- 6 fl beer
- 2 egg yolks
- 2 apples
- 700 gr sharp cheddar cheese (grated)
- 90 gr walnuts
- 5 ml dijon mustard
- 1 gr cayenne
- 8 slices bread (sliced)
What To Do With The Egg Yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecan (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
What-to-do-with-all-the Egg-yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecans (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
White Chocolate Mousse
- 3 egg yolks
- 2 clear gelatin sheets
- 3/8 frangelico
- 700 ml cream (heavy)
- 160 gr chocolate (white)
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
White Chocolate Raspberry Cheesecake Santacafe
- 4 eggs
- 2 egg yolks
- 1 form
- 1,000 gr raspberries
- 250 gr fine quality chocolate (white)
- 210 gr graham cracker crumbs
- 120 gr almonds (ground)
- 230 ml cream cheese
- 55 gr clarified butter in liquid
- 26 gr sugar
White Turnip Soup
- 8 turnips
- 4 egg yolks
- 1 onion
- 1,900 ml boiling water
- 240 ml cream
- 14 gr butter
- 14 gr parsley
- 6 gr salt
- 1 gr black pepper (freshly ground)
- 5 slices good quality (sliced white)
Yellow Party Cake
- 350 oven
- 2 eggs
- 2 unbeaten egg whites
- 2 egg yolks (beaten)
- 1 1/2 round baking pans
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 300 gr sugar
- 260 ml water (cold)
Zucchini
- 4 egg yolks
- 4 egg whites
- 1 less
- 1 d salt
- 30 gr rum
- 5 gr baking powder
- 1 package this is a prepackaged
Zucchini And Lemon Pie
- 3 zucchini thinly (sliced)
- 2 eggs (whole)
- 2 egg yolks
- 1 pie crust unbaked
- 1/2 caraway seed
- 130 gr sugar
- 110 gr butter
- 60 ml lemon juice
- 30 ml lemon juice
- 26 gr sugar
(Sort Of Light) Boston Cream Pie
- 8 layers boston favorite
- 2 egg yolks
- 240 ml milk
- 100 gr granulated sugar
- 24 gr flour
- 7 gr vanilla
- 1 gr salt
1995 2nd Place: Brown Butter Maple Spritz
- 2 egg yolks
- 1 1/2 apar bake until set (inches)
- 1 egg
- 1 use for cookies
- 1/2 filling on
- 1,900 ml saucepan over
- 280 gr unsifted all-purpose flour
- 230 gr brown butter
- 200 gr confectioners sugar
- 200 gr confectioners sugar
Ableskiver
- 3 egg yolks
- 250 gr flour
- 240 ml sour cream
- 160 ml milk
- 28 gr butter
- 26 gr sugar
- 5 gr baking soda
- 2 gr cardamom
- 2 gr salt
Almond Tart With Lemon Curd
- 10 egg yolks
- 1 egg
- 250 gr sugar
- 230 gr butter
- 180 ml lemon juice
- 32 gr almonds (finely chopped)
- 32 gr flour
- 4 gr vanilla
- 1 gr salt