Using ingredient egg

Mocha Chip Muffins

• 1 egg
• 240 ml unsweetened applesauce
• 170 gr flour
• 150 gr sugar
• 60 ml skim milk
• 60 gr egg substitute
• 60 gr semi-sweet chocolate chips
• 22 gr cocoa powder
• 16 gr instant coffee dissolved in
• 16 ml water

Mocha Cookies

• 4 chocolate
• 2 on an ungreased cookie shee bake (inches apart)
• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 60 gr walnu mix well
• 55 gr packed brown sugar

Mocha Nut Rounds

• 1 egg
• 170 gr butter
• 160 gr milk chocolate chips
• 160 gr all purpose flour
• 130 gr granulated sugar
• 55 gr semisweet chocolate
• 12 gr shortening
• 10 gr instant coffee crystals
• 4 gr vanilla extract
• 2 ml water

Mocha Walnut Christmas Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 30 gr instant coffee powder
• 10 ml boiling water
• 3 gr baking soda

Mocha-walnut Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts
• 110 gr butter
• 55 gr brown sugar
• 30 gr instant coffee powder
• 9 gr vanilla
• 5 gr baking powder

Mock Shortbread Cookies

• 37 mg
• 16 gm
• 12 cookies
• 2 rounds
• 1 options
• 1 egg
• 1 fa nutrient content per cal (serving)
• 1 personal note from ursula -r
• 1 on prepared cookie shee bake (apart)
• 1 cookie exchanges

Moist Banana Bread

• 4 ripe bananas
• 2 loaf pans
• 1 egg
• 1 greased
• 200 gr sugar
• 190 gr flour
• 80 gr chocolate chips
• 60 gr walnuts
• 55 gr melted butter
• 5 gr baking soda

Molasses

• 1 egg
• 1 powdered sugar
• 190 gr flour
• 120 ml molasses
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 7 gr baking powder
• 5 gr ginger
• 1 gr salt

Molasses Apricot Cookies

• 1 egg
• 400 gr all purpose flour
• 400 gr apricots (chopped dried)
• 180 ml molasses
• 220 gr dark brown sugar
• 200 gr confectioners sugar
• 130 gr butter (salted)
• 30 ml milk
• 5 gr baking soda
• 5 gr cinnamon (ground)

Molasses Cookies A.k.a. Ginger Cookies

• 1 egg
• 900 gr unsifted flour
• 240 ml molasses
• 220 gr brown sugar
• 190 gr shortening
• 120 ml water (hot)
• 5 gr baking soda in
• 5 gr ginger
• 3 gr cinnamon
• 2 gr nutmeg

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Molasses Sugar Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr shortening
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Mom's Butter Cookies

• 2 egg
• 2 lemon extract
• 650 gr flour
• 450 gr butter
• 200 gr sugar
• 9 gr vanilla extract
• 5 gr almond extract
• 5 gr baking powder

Mom's Cornbread Stuffing

• 6 eggs
• 3 celery stalks
• 1 egg
• 1 onion
• 240 ml buttermilk
• 32 gr cornmeal
• 16 ml salad oil
• 8 gr flour
• 5 gr baking powder
• 1 gr baking soda

Mom's Heath Bar Cake

• 7 heath candy bars (frozen)
• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 45 gr nuts (chopped optional)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Pecan Tassies

• 1 egg
• 5/8 coarsely broken pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Mom's Pumpkin Chiffon Pie

• 3 egg (separated)
• 1 pie crust
• 375 gr pumpkin (canned)
• 220 gr brown sugar
• 120 ml cream (heavy)
• 60 ml water (cold)
• 26 gr granulated sugar
• 18 gr gelatin
• 6 gr orange rind (grated)
• 5 gr cinnamon

Mom's Sausage And Butternut Squash

• 2 butternut squash
• 1 egg
• 260 gr sausage
• 10 ml milk
• 1 gr thyme
• 1 gr tarragon