Using ingredient egg

Mrs. Field's Almond Crunch Cookies

• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds
• 14 gr corn syrup
• 1 gr almond extract

Mrs. Field's Cookies

• 2 hershey bar (plain)
• 1 1/4 oatmeal
• 1 egg
• 130 gr flour
• 120 gr bag chocolate chips
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking powder

Mrs. Fields Lemon Poppy Seed Cookies

• 2 egg yolks
• 1 1/2 lemon zest (freshly grated)
• 1 1/2 pure lemon extract
• 1 corriander (ground)
• 1 egg (whole)
• 250 gr all purpose flour
• 200 gr sugar (white)
• 34 gr butter (salted)
• 18 gr poppy seeds
• 2 gr baking powder

Mrs. Jost's Persimmon Cookies

• 1 egg
• 1 pureed persimmon pulp
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 85 gr raisins (optional)
• 5 gr baking soda
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Mrs. Suszczynski's Molasses Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)

Ms Fields Pumpkin Spice Cookies

• 1 egg
• 325 gr flour
• 250 gr pumpkin
• 220 gr dark brown sugar
• 170 gr butter
• 170 gr raisins
• 100 gr sugar
• 60 gr walnuts
• 10 gr pumpkin pie spice
• 4 gr vanilla extract

Muffin-topped Chili

• 2 onion (chopped)
• 1 kidney beans
• 1 bisquick baking mix
• 1 egg
• 525 gr tomato
• 450 gr beef (ground)
• 230 ml tomato sauce
• 140 gr green bell pepper
• 80 ml milk
• 16 gr cornmeal

Muffins Basic & Variations

• 2 1/2 muffin heat oven
• 1 egg
• 1/2 two-thirds full
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 65 gr candied ginger to flour mixture before adding liquid (finely diced)
• 26 gr granulated sugar

Muffins Basic And Variations

• 1 egg
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml vegetable oil
• 26 gr granulated sugar
• 14 gr baking powder
• 3 gr salt

Muffins Basic& Variations

• 1 egg
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml vegetable oil
• 26 gr granulated sugar
• 14 gr baking powder
• 3 gr salt

Muffins Using Quick Bread Mix

• 1 3/4 quick bread mix
• 1 egg (beaten)
• 1 undrained
• 260 gr pineapple (crushed)
• 120 ml milk
• 38 gr sugar
• 3 gr orange peel (grated)
• 1 package pineapple see (crushed)

Muffins-Using Biscuit Mix

• 1 3/4 biscuit mix
• 1 egg
• 80 ml water
• 26 gr sugar

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Multigrain Buns

• 1 egg (plus)
• 1 egg yolk
• 1 caraway seed
• 700 ml warm water
• 700 gr all purpose flour
• 190 gr wheat flour (whole)
• 160 gr old fashioned oats
• 60 ml vegetable oil
• 45 gr butter
• 34 gr sunflower seeds (salted)

Mum's Impossible Pie

• 4 eggs
• 1 onion (finely chopped)
• 1 tn carnation milk
• 1 egg
• 475 ml fluid milk
• 130 gr tin of tuna
• 120 gr sugar
• 120 gr mixed vegetables (frozen)
• 110 gr margarine melted
• 45 gr flour (plain)

Mushroom

• 2 shoyu
• 1 onion (chopped)
• 1 egg
• 500 gr tofu mashed
• 210 gr mushrooms (sliced)
• 200 gr peas
• 170 gr wheat fettucini (whole)
• 65 gr wheat bread crumbs (whole)
• 16 ml oil
• 10 ml oil

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr sage leaves (dried)
• 20 slices firm textured bread (sliced white)
• 6 slices bacon (sliced)
• 3 slices celery ribs

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

My Favorite Cookies

• 1 egg
• 1 spice
• 250 gr pastry flour
• 220 gr brown sugar
• 170 gr raisins
• 120 ml buttermilk
• 95 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt