Using ingredient eggs

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Deviled Crab Croquettes

• 2 eggs
• 1 old bay seasoning
• 1 egg
• 1 cracker meal
• 260 gr crabmeat
• 150 gr mashed potatoes
• 1 gr salt
• 1 gr parsley
• 1 gr onion powder

Deviled Tuna Bake

• 2 tuna flaked
• 160 ml mayonnaise
• 60 gr corn flakes (crushed)
• 45 gr butter melted
• 30 ml lemon juice
• 30 gr onions (chopped)
• 16 gr cheese
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 3 gr salt

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham

Devilish Eggs

• 6 eggs (hard boiled)
• 1 pimentos
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 5 gr dill relish

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening

Devilishly Delicious Eggs

• 6 eggs (hard cooked)
• 3/8 pace (thick)
• 80 ml pace picante sauce
• 16 ml mayonnaise
• 2 slices crisply bacon (cooked)

Devils Food Cake

• 9 glass baking dish
• 2 eggs
• 1 layer at
• 1/4 turn every
• 130 gr sugar
• 95 gr all purpose flour
• 80 ml milk
• 65 gr shortening
• 32 gr pre-melted chocolate
• 2 gr baking soda

Diabetic And Low Sodium Pound Cake

• 9 eggs
• 1 lemon juice
• 550 gr sugar
• 290 gr vegetable shortening
• 250 gr sifted cake flour
• 4 gr vanilla

Diabetic Apple Cake

• 4 apple (grated)
• 2 eggs
• 325 gr flour
• 230 gr butter
• 120 gr walnuts
• 16 ml soda
• 9 gr vanilla
• 5 gr cinnamon
• 4 gr liquid sugar substitute
• 3 gr salt

Diabetic Cake

• 2 eggs (jumbo)
• 240 ml water
• 240 ml unsweetened applesauce
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 180 ml oil
• 5 gr baking soda
• 4 gr vanilla
• 1 gr cinnamon

Diabetic Cookies

• 3 sweetener
• 2 eggs
• 240 ml water
• 170 gr raisins
• 130 gr flour
• 95 gr shortening
• 38 gr dates
• 5 ml soda
• 4 gr vanilla

Diabetic Fruit Cakes

• 2 eggs
• 2 liquid sweetener
• 475 ml water
• 325 gr raisins
• 250 gr flour (plain)
• 240 ml unsweetened apple sauce
• 180 ml cooking oil
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Diabetic Fruit Cookies

• 350 degree oven for about
• 2 eggs
• 2 apar bake in (inches)
• 240 ml water
• 240 gr pecans
• 160 gr quick oats
• 150 gr dates
• 130 gr flour
• 120 gr raisins
• 110 gr margarine