Using ingredient flour
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
Garlic Scallop Saute
- 4 garlic (cloves fresh)
- 2 shallots
- 250 gr scallops
- 180 ml milk
- 55 gr butter
- 40 gr flour
- 5 ml lemon juice
- 10 slices mushrooms (fresh)
Garlic Soup Royale
- 40 garlic (cloves)
- 1/2 olive oil
- 1,200 ml rich chicken stock
- 525 gr italian tomatoes (plum)
- 475 ml skim milk
- 240 ml cream (heavy)
- 240 gr onions (chopped)
- 140 gr peppers (chopped)
- 130 gr flour
- 110 gr bread crumbs
Garlic Soup With Chicken
- 10 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 chicken (whole)
- 1 onion (whole)
- 1 head garlic (whole)
- 55 gr butter
- 16 gr flour
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Garlic-broccoli Soup
- 30 for (seconds cloves)
- 12 garlic clove
- 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
- 1,900 ml saucepan
- 475 ml milk
- 55 gr butter
- 24 gr flour
- 3 gr salt
- 1 gr black pepper
- some broccoli
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Gather Round Pound Cake
- 4 eggs
- 375 gr flour
- 230 gr butter
- 180 ml buttermilk
- 60 ml water
- 30 gr instant coffee
- 2 ml soda
- 1 gr salt
- 1 package butterscotch morsels
General Tso's Chicken #4
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
General Tso's Chicken Iv
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Georgia Peach Cream Pie
- 2 well egg yolks (beaten)
- 1 pie shell (baked)
- 1 sweetened whipped cream
- 475 ml milk
- 300 gr peaches (sliced fresh)
- 150 gr sugar
- 24 gr cornstarch
- 16 gr flour
- 14 gr butter
- 5 ml lemon juice
Georgian Cheese Pastries
- 24 circles with
- 3 water glass
- 3 round cookie cutter
- 1 egg
- 1/8 thickness
- 190 gr flour
- 120 gr muenster cheese
- 110 gr cheddar cheese
- 85 gr butter
- 60 ml water
German Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr pipin apples
- 300 gr powdered sugar
- 250 gr flour
- 240 ml oil
- 140 gr nuts
- 230 ml cream cheese
- 45 gr butter
- 16 gr cinnamon
German Apple Torte
- 350 oven
- 1 egg
- 1 orange quick
- 150 gr sugar
- 65 gr flour
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter