Using ingredient flour

Giant Chocolate Chips

• 1 egg
• 300 gr sugar (white)
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter softened
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Giant Honey & Oat Cookies

• 3 egg whites
• 650 gr quick-cooking
• 300 gr sugar
• 250 gr flour
• 160 ml honey
• 140 gr shortening
• 5 gr baking soda
• 1 gr salt

Giant Raisin Oat Cookies

• 3 circles
• 2 egg whites
• 1 well
• 1/4 quaker oat bran cereal (hot)
• 1/4 onto ungreased cookie sheet
• 160 gr oats
• 150 gr sugar
• 130 gr flour
• 110 gr corn syrup
• 85 gr raisins

Giblet Gravy

• 55 gr butter
• 32 gr flour

Giblet Gravy

• 1 liver
• 1 gizzard
• 1 heart
• 1 water
• 1 flour
• 1 salt

Ginger Apple Crisp

• 350 ml vanilla nonfat yogurt (frozen)
• 55 gr firmly packed brown sugar
• 50 gr cornflake crumbs
• 30 gr crystallized ginger
• 28 gr margarine
• 26 gr sugar
• 24 gr flour
• 10 ml lemon juice
• 5 gr ginger

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Cakes

• 2 egg
• 500 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 190 gr shortening
• 5 ml soda
• 5 ml water
• 5 gr ginger
• 1 gr salt

Ginger Chocolate Biscotti

• 700 oven
• 36 biscotti
• 10 long by (inches)
• 3 eggs
• 3 on the shee bake the logs in the middle of a preheated (inches apart)
• 2 1/2 wide (inches)
• 325 gr flour
• 200 gr sugar
• 150 gr almonds
• 30 gr ginger (fresh)

Ginger Cookies

• 1 egg
• 1/4 on floured surface (thick)
• 450 gr flour
• 180 ml molasses
• 150 gr sugar
• 110 gr sweet butter
• 10 gr orange rind (grated)
• 7 gr ginger
• 5 gr baking soda
• 4 gr cinnamon

Ginger Creams

• 1 egg
• 700 gr flour
• 240 ml molasses
• 250 gr sugar
• 240 gr coffee (hot)
• 230 gr margarine
• 14 gr baking soda
• 3 gr cinnamon (ground)
• 3 gr salt
• 2 gr ginger (ground)

Ginger Icebox Cookies

• 2 eggs
• 575 gr flour
• 200 gr sugar
• 190 gr shortening
• 120 ml molasses
• 16 gr ginger
• 3 gr salt

Ginger Mascarpone Cheesecake With A Chocolate Crust

• 9 springform (pan)
• 2 eggs
• 1/2 mascarpone
• 900 ml cream cheese
• 250 gr sugar
• 220 gr sweet butter (cold)
• 190 gr flour
• 100 gr sugar
• 45 gr cocoa powder
• 22 gr ginger (fresh grated)

Ginger Molasses Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 150 gr butter
• 130 gr shortening
• 30 ml molasses
• 40 gr corn syrup (light)
• 16 ml soda
• 7 gr ginger (ground)
• 5 gr cinnamon (ground)

Ginger Pork

• 1 flour
• 1 garlic clove
• 1 rice
• 525 gr pork
• 80 ml soy sauce
• 80 ml chicken broth
• 45 ml peanut oil
• 30 ml sherry
• 30 gr onion
• 14 gr sugar

Ginger Walnut Drop Biscuit

• 220 gr flour
• 120 ml milk
• 120 gr walnuts (finely chopped)
• 120 gr gingerroot
• 110 gr firmly packed brown sugar
• 65 gr butter bits (cold unsalted cut into)
• 60 gr puree
• 9 gr double-acting baking powder
• 3 gr salt
• 2 gr baking soda

Gingerbread

• 280 gr flour (white)
• 180 ml molasses
• 120 ml boiling water
• 100 gr sugar
• 95 gr shortening
• 7 gr baking soda
• 5 gr ginger
• 5 gr baking powder
• 3 gr cinnamon

Gingerbread Bears

• 1 egg
• 1 spices
• 450 gr flour
• 230 gr butter
• 120 ml molasses
• 150 gr brown sugar
• 5 gr baking powder
• 3 gr salt

Gingerbread Biscotti

• 3 egg
• 375 gr flour
• 120 ml molasses
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 60 gr ginger
• 3 gr cinnamon
• 2 gr baking powder
• 2 gr nutmeg

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Gingerbread Cutouts # 2

• 1995 gingerbread outs (cut)
• 10 of home magazine (taste)
• 2 eggs
• 1/2 gingerbread man cookie cutter
• 1/4 thickness
• 650 gr flour
• 230 gr butter
• 200 gr sugar
• 170 gr corn syrup
• 5 ml vinegar

Gingerbread Dough For Structures

• 1 egg
• 375 gr flour
• 120 ml blackstrap molasses
• 130 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 5 gr ginger
• 3 gr cinnamon
• 1 gr nutmeg

Gingerbread Men2

• 1 egg (beaten)
• 1 currants to decorate
• 180 gr flour (plain)
• 160 gr soft brown sugar
• 110 gr butter
• 85 gr golden syrup
• 5 ml bicarbonate of soda
• 3 gr ginger (ground)

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder