Using ingredient flour
Gingerbread Scones With Lemon Breakfast Cream
- 2 egg whites
- 2 lemonade
- 3/8 margerine
- 220 gr flour
- 120 gr oats
- 90 gr ricotta cheese
- 80 ml skim milk
- 55 gr currants
- 50 gr sugar
- 30 ml molasses
Gingerbread Teddy Bear Cookies
- 1 egg
- 1 miniature chocolate (pieces)
- 1 icing for decorating
- 500 gr flour
- 230 gr butter
- 220 gr dark
- 150 gr brown sugar
- 7 gr vanilla
- 5 gr ginger
- 4 gr cinnamon
Gingerbread Teddy Bears
- 1 egg
- 500 gr flour
- 230 gr butter
- 220 gr corn syrup
- 150 gr brown sugar
- 7 gr vanilla extract
- 5 gr ginger
- 4 gr cinnamon
- 3 gr baking soda
Gingerbread Teddy Bears
- 350 degree oven
- 16 cookies
- 2 3/4 ball
- 1 egg (beaten)
- 3/4 balls
- 3/4 ball for the head
- 1/2 body
- 1/2 balls for arms
- 1/4 balls on the head for the nose
- 1/4 balls atop the ends of the arms
Gingersnaps
- 2 on a baking shee bake at (inches apart)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 10 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Gingery-maple Chicken
- 325 degree oven
- 7 baking dish
- 2 garlic (cloves minced)
- 1 green onions (minced optional)
- 650 gr chicken drumsticks
- 160 gr maple syrup
- 65 gr flour
- 60 ml vegetable oil
- 30 ml cider vinegar
- 30 ml dry sherry
Glazed Coconut Cake
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts (chopped)
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
- 9 gr coconut flavoring
Glazed Coffee Cake
- 2 eggs
- 350 gr flour
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 70 gr post grape nuts
- 10 gr maxwell house instant coffee
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr calumet baking powder
Glazed Strawberry
- 2 rhubarb (fresh)
- 2 crust pie
- 1 pastry
- 300 gr strawberries (fresh)
- 250 gr sugar
- 40 gr flour
- 28 gr butter
- 14 gr sugar
- 1 gr salt
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Glowing Jack
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 16 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 package lemon drops
Gnocchi Allo Safferano
- 7 lamb
- 6 sage
- 2 bay leaves
- 1 onion
- 450 gr tomatoes
- 240 gr flour
- 110 gr pork
- 90 gr pecorino cheese
- 60 ml oil
- 50 gr pork fat
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Golden Apple Pie With Rum Sauce
- 9 pie
- 7 apples
- 2 crust
- 1 pastry
- 55 gr brown sugar
- 34 gr nuts (chopped)
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Golden Onion Quiche
- 8 prebaked quiche shell
- 3 eggs
- 3 ozs gruyere cheese (freshly grated)
- 450 gr onions (sliced)
- 240 ml cream (heavy)
- 60 gr butter (unsalted)
- 30 ml safflower oil
- 16 gr flour
Golden Pecan Pie
- 9 pie crust
- 3 eggs
- 1 pecan (halves)
- 425 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 28 gr butter
- 5 gr vanilla
- 4 gr flour
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil
Goldilocks' Gourmet Spinach Soup
- 1 scallion
- 1 swiss
- 475 ml milk
- 475 ml chicken broth
- 110 ml cream cheese
- 45 gr spinach
- 40 gr mushrooms
- 24 gr butter
- 14 gr flour
- 1 gr salt
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Gone All Day Stew
- 12 mushrooms
- 6 onions
- 4 chunks
- 4 potaooes
- 3 carrots
- 2 boullion (cubes)
- 1 italian herb seasoning
- 1 bay leaf
- 900 gr beef
- 240 ml water
Good Enough For Grandma Apple
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml buttermilk
- 110 gr butter
- 95 gr apple
- 75 gr brown sugar
- 60 gr walnuts
- 9 gr baking powder
- 5 gr cinnamon