Using ingredient flour
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Canny Cannelloni
- 16 cannelioni tubes
- 1 onion (finely chopped)
- 1 pesto
- 300 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 50 gr breadcrumbs (fresh)
- 36 gr button mushrooms (chopped)
- 34 gr parmesan cheese
- 24 gr butter
- 14 gr flour (plain)
Cape Cod Cranberry Scones
- 8 circles
- 1 cranberries
- 325 gr flour
- 170 gr butter
- 130 gr sugar
- 120 ml buttermilk
- 12 gr baking powder
- 4 gr orange peel
- 2 gr baking soda
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Card Gingerbread
- 1 egg
- 325 gr flour
- 120 ml dark molasses
- 75 gr butter
- 75 gr brown sugar
- 7 gr ginger
- 2 ml soda
- 1 gr cinnamon
- 1 gr salt
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Caribou Pepper Steak
- 2 beef bouillon (cubes)
- 525 gr caribou steak
- 475 ml water
- 95 gr shortening
- 90 gr onion (chopped)
- 65 gr flour
- 10 ml worcestershire sauce
- 2 gr salt
- 2 gr garlic powder
- 1 gr pepper
Carmel Filled Chocolate Cookies
- 48 rolo candies unwrapped
- 2 eggs
- 325 gr flour
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr vanilla floavored candy coating if desired
- 65 gr unsweetened cocoa
- 14 gr sugar
- 9 gr vanilla
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Carrot Bran Muffins
- 12 date (halves)
- 2 eggs
- 1 1/4 bran
- 240 ml buttermilk
- 190 gr carrots (finely grated)
- 190 gr flour
- 150 gr dark brown sugar
- 120 ml vegetable oil
- 55 gr currants
- 7 gr baking powder
Carrot Cake
- 4 eggs via your favorite
- 3 baby food carrots
- 400 gr sugar
- 350 ml babyfood applesauce
- 350 ml strained fat-free yogurt
- 250 gr flour
- 240 ml applesauce
- 120 ml fat-free yogurt
- 9 gr baking soda
- 8 gr cinnamon
Carrot Cake#1
- 4 eggs
- 1 frosting
- 1/4 stick margarine
- 500 gr powdered sugar
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts (chopped)
- 10 ml soda
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 280 gr flour
- 240 ml buttermilk
- 120 gr egg substitute
- 100 gr raisins
- 70 gr sugar
- 90 ml cream cheese
- 30 ml sour cream
- 30 gr walnuts
- 30 ml orange juice concentrate
Carrot Pecan Cookies
- 1 egg
- 190 gr flour
- 170 gr brown sugar (light)
- 140 gr pecans (chopped)
- 130 gr carrots (grated)
- 110 gr butter
- 85 gr raisins
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Casserole Of Venison W/ Prunes & Pickled Walnuts
- 8 prunes
- 3 venison
- 600 ml water
- 600 ml wine (red)
- 60 ml sunflower oil
- 16 gr flour
- 3 slices onions
- 1 package pickled walnuts
Catfish In Beer
- 5 garlic clove
- 4 mushrooms
- 3 green onions
- 2 catfish fillets
- 1 worcestershire sauce
- 1 rice
- 1/2 lemon
- 85 ml beer
- 40 gr flour
- 14 gr butter
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast