Using ingredient flour
Celery Potato Soup
- 1 potato (sliced)
- 700 ml milk
- 100 gr celery including leaves (chopped)
- 45 gr butter
- 24 gr flour
- 1 slice onion (sliced)
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Challah Ii, Part 1 Of 2
- 20 lon the dough is quite elastic (inches)
- 6 balls
- 3 eggs
- 3 cords this way
- 1 egg
- 1 wide by about
- 1,100 gr flour
- 475 ml water
- 180 ml vegetable oil
- 100 gr sugar
Cheddar Popovers/lowfat
- 3 egg whites
- 1 vegetable cooking spray
- 120 ml skim milk
- 40 gr bread flour
- 16 gr flour
- 14 gr butter
- 14 gr cheddar cheese
- 1 gr salt
Cheese And Tomato Souffles
- 3 eggs
- 350 ml milk
- 120 gr swiss cheese
- 50 gr tomato paste
- 32 gr flour
- 18 gr butter (unsalted)
- 16 ml dry sherry
Cheesehorns
- 12 squares
- 300 ml milk
- 210 gr wheat flour (whole)
- 90 gr flour (white)
- 5 ml honey
- 3 gr salt
- 12 slices cheese (sliced)
- 1 package yeast
- some mixed
Cheesey Ham Poof
- 6 eggs
- 3 green onions
- 240 ml milk
- 250 gr cheese
- 230 gr ham
- 120 gr cottage cheese
- 65 gr flour
- 85 ml cream cheese
- 28 gr margarine
- 7 gr baking powder
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove
- 1/4 bacon
- 525 gr veal shoulder
- 475 ml burgundy wine (red)
- 475 ml veal stock
- 230 gr onions
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove (minced)
- 1/4 bacon (sliced)
- 525 gr veal shoulder (boneless)
- 475 ml burgundy wine divided (red)
- 475 ml veal stock
- 230 gr onions tiny
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Cherry Upside Down Cake
- 2 cherries sour best
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 55 gr margarine
- 36 gr shortening melted
- 9 gr baking powder
- 1 gr salt
Cheryl's Chocolate Chip Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 160 gr chocolate chips
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Chewy Brownies From _100% Pleasure_
- 2 egg whites
- 350 gr sugar
- 130 gr flour
- 40 gr margarine
- 40 gr corn syrup
- 24 gr choc
- 16 ml water
- 9 gr vanilla extract
- 3 gr cocoa powder
- 3 gr baking powder
Chewy Hermit Bars
- 350 degreed
- 2 eggs
- 2 baking (pan)
- 250 gr raisins
- 190 gr flour
- 120 ml molasses
- 170 gr brown sugar
- 110 gr nuts
- 95 gr shortening
- 2 gr cinnamon
Chicago Crunchy Chocolate Chip Cookies
- 1 egg
- 450 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr quick oats
- 150 gr corn flakes
- 16 ml milk
Chicken & Sausage Gumbo
- 1 1/2 okra (fresh)
- 1 chicken
- 1 onion
- 1 salt
- 1 tomatoe (fresh)
- 2,800 ml water
- 260 gr sausage
- 9 gr shortening
- 5 gr flour
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms