Using ingredient flour
Chicken Curry In A Hurry
- 4 chicken breast without skin boned (whole halves)
- 120 ml nonfat sour cream
- 120 ml chicken broth
- 50 gr mango chutney
- 45 gr butter
- 40 gr brandy
- 8 gr curry powder
- 5 gr flour
Chicken Curry With Tart Apples And Avocado
- 350 gr rice (cooked)
- 280 gr chicken (cooked)
- 120 ml yogurt (plain)
- 120 ml cream
- 100 gr granny smith apple (chopped)
- 65 gr butter (unsalted)
- 32 gr flour
- 30 gr onion (finely chopped)
- 6 gr curry powder
- 4 slices avocado (sliced)
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken En Casserole
- 1 four chicken
- 1 green pepper
- 1 salt and pepper
- 1/4 cooking fat
- 260 gr carrots
- 240 ml milk
- 240 ml water (hot)
- 100 gr celery
- 50 gr onion (minced)
- 16 gr flour
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Fried Steak And Gravy
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 12 gr black pepper
- 12 gr salt
Chicken Fried Steak And Gravy
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 12 gr black pepper
- 12 gr salt
Chicken Fried Steak Dupree
- 2 eggs
- 900 gr top round
- 475 ml chicken broth
- 270 gr saltine cracker crumbs rolled fine
- 120 ml cream
- 120 ml vegetable oil
- 85 gr flour
- 30 ml cream
- 3 gr salt
- 1 ml worcestershire sauce (optional)
Chicken Fried Steak Jggv29b
- 52 recipe by
- 29 b
- 1 eggs well (beaten)
- 130 gr flour
- 55 gr bread crumbs
- 16 ml water
- 1 gr nutmeg mixed in w
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken In Parmesan Cream Sauce
- 3 egg yolks (beaten)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr flour
Chicken Kiev #3
- 365 in a saucepan
- 2 eggs (lightly beaten)
- 1 1/2 bread crunbs (fresh)
- 1/4 by placing them between of wax paper (pieces)
- 65 gr flour
- 50 gr butter
- 16 gr chives
- 1 gr pepper
- some sprinkle with the pepper
Chicken Lickin Good Pork Chops
- 6 pork chops (lean)
- 120 gr chicken
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 7 ml dry mustard
- 2 gr garlic powder
Chicken Lickin' Good Pork Chops
- 8 pork chops (lean)
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 2 gr garlic powder
- 1 package chicken
Chicken Livers
- 3 bacon
- 3 onions
- 1 mushroom soup
- 1 mushrooms
- 270 gr chicken
- 240 ml chicken bouillon
- 65 gr flour
- 60 ml wine
- 3 gr salt
- 1 gr pepper
Chicken Livers And Mushrooms
- 400 gr chicken livers
- 350 gr chicken giblet gravy (canned)
- 40 gr mushrooms (sliced)
- 30 gr onion (finely chopped)
- 20 gr flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in