Using ingredient flour
Chicken A La King
- 4 egg yolks
- 1 mushroom
- 1 green pepper
- 1 pimento
- 475 ml cream (heavy)
- 425 gr chicken
- 120 ml sherry
- 120 ml chicken broth
- 14 gr butter
- 3 gr salt
Chicken A La Nancy
- 2 chicken breasts (whole)
- 1 clove garlic (crushed)
- 1 rice pilaf
- 400 gr artichoke hearts (whole halved)
- 80 gr mushrooms (fresh sliced)
- 60 ml dry wine (white)
- 60 ml oil
- 8 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
Chicken Ala Vineyard
- 4 chicken breasts
- 2 garlic (cloves)
- 2 seedless grapes (halved red)
- 1 1/4 total
- 180 ml chicken broth
- 16 gr flour
- 16 ml wine vinegar (white)
- 14 gr olive
- 5 ml lemon juice
- 2 gr parsley (finely chopped fresh)
Chicken Alla Valdostana
- 2 chicken breasts
- 1 flour
- 1 salt
- 1/2 stick
- 160 ml chicken stock
- 60 ml olive oil
- 4 slices prosciutto (thin)
- 4 slices fontina cheese (thin)
Chicken Almondine
- 300 calorie one-dish meal
- 1 garlic clove
- 400 gr noodles
- 350 ml skim milk
- 170 gr chicken breast
- 5 gr flour
- 3 gr chicken boullion granules
- 3 gr almonds (sliced)
- 1 gr pepper (freshly ground)
- 1 gr parsley (fresh)
Chicken Amore
- 4 chicken breast (halves)
- 1 garlic
- 120 ml dry wine (white)
- 120 ml chicken broth
- 40 gr mushrooms
- 36 gr black olives
- 32 gr flour
- 16 ml olive oil
- 3 gr parsley
- 1 gr thyme
Chicken And Dumpling Casserole
- 2 garlic (cloves)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 240 gr green peas (frozen)
- 65 gr flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
- 8 gr sugar
- 3 gr salt
Chicken And Mushrooms In A Tarragon Sauce
- 2 chicken breasts (whole)
- 475 gr rice
- 240 ml whipping cream
- 130 gr mushrooms (fresh)
- 10 ml oil
- 5 gr flour
- 1 gr salt
- 1 gr tarragon (dried)
Chicken And Noodles
- 42 aprodigy
- 1 noodles (cooked)
- 240 ml sour cream
- 60 ml wine (white)
- 32 gr flour
- 1 package chicken breasts
- 1 package cream of mushroom soup
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken Au Poivre
- 30 secon place chicken in skillet so that do touch (pieces not)
- 120 ml sherry
- 30 ml vegetable oil
- 16 gr flour
- 8 gr parsley (minced fresh)
- 6 gr black pepper (ground)
- 5 ml dry mustard
- 1 package roaster breast (thin sliced)
- some garlic
Chicken Breasts A L'orange
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
Chicken Breasts A L'orange
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Breasts Neptune*
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 95 gr king crab
- 120 ml dry wine (white)
- 120 ml whipping cream parsley (chopped)
- 65 gr green pepper (chopped)
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
Chicken Breasts With Chilies And Arroz Blanco
- 8 chicken breast (halves)
- 4 cans
- 475 ml sour cream
- 450 gr cheddar (grated)
- 375 gr anaheim chilies
- 240 ml milk
- 55 gr butter
- 30 ml vegetable oil
- 16 gr flour
- 1 slice onion
Chicken Breasts With Prosciutto And Cheese
- 4 chicken breasts (boneless)
- 60 ml chicken stock
- 32 gr flour
- 14 gr butter
- 10 ml oil
- 7 gr parmesan cheese
- 8 slices prosciutto (sliced)
- 8 slices fontina (sliced)
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt
Chicken Cacciatore#2
- 12 olives
- 1 clove garlic
- 800 gr chicken
- 120 ml claret wine
- 80 gr mushrooms
- 75 gr tomato puree
- 65 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr black pepper
Chicken Cannelloni With Cheese Sauce
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 cheese
- 240 gr chicken
- 350 ml chicken broth
- 110 gr lasagna noodles
- 80 gr parmesan cheese
- 70 gr butter
- 40 gr mushrooms
Chicken Casserole, Lone Star
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour