Using ingredient granulated sugar
Apple Topped Cake
- 4 egg (white)
- 110 gr brown sugar
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 50 gr granulated sugar
- 30 ml oil
- 16 ml nonfat yogurt
- 5 gr baking powder
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple-apricot Strudels
- 8 phyllo leaves (frozen)
- 1 powdered sugar
- 400 gr apples (chopped)
- 270 gr apricots (dried chopped)
- 65 gr granulated sugar
- 60 gr almonds slivered
- 55 gr butter melted
- 28 gr dry bread crumbs
- 16 ml lemon juice
- 1 gr nutmeg (ground)
Apple-cranberry Pie With Brown Sugar Topping
- 9 pie
- 5 golden delicious apples
- 1 cranberries
- 100 gr granulated sugar
- 24 gr flour
- 16 ml lemon juice
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Apple-date Scones
- 1 apple
- 1 egg
- 190 gr all purpose flour
- 80 gr rolled oats
- 75 gr butter
- 50 gr apple
- 38 gr dates (chopped)
- 26 gr granulated sugar
- 9 gr baking powder
- 1 gr cinnamon (ground)
Apple-nut Coffee Cake
- 350 oven
- 8 round (pan)
- 1 egg
- 1 apple
- 1/2 dry ingredients the sugar mixture (into)
- 120 ml sour cream
- 100 gr granulated sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-raisin Pie
- 400 de roll out
- 9 apples
- 8 pie (plate)
- 1 double crust
- 1/2 pastry to a thickness (chilled)
- 85 gr raisins
- 65 gr granulated sugar
- 18 gr butter
Applesauce Cake In Jars
- 4 eggs
- 525 gr granulated sugar
- 475 ml applesauce
- 425 gr all-purpose flour sifted
- 160 ml water
- 130 gr shortening
- 90 gr nuts
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon (ground)
Applesauce Nut Bread
- 1 egg
- 250 gr all purpose flour
- 150 gr granulated sugar
- 120 gr coarsely walnuts (chopped)
- 24 gr melted shortening
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cinnamon
Applesauce Peanut Butter Squares
- 1 egg
- 240 ml applesauce
- 200 gr granulated sugar
- 170 gr peanut butter
- 160 gr unbleaced all-purpose flour
- 55 gr butter
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Applescotch Pie
- 2 pie crust shells
- 1,900 ml saucepan
- 475 gr apples
- 220 gr brown sugar
- 60 ml water
- 45 gr butter
- 32 gr all purpose flour
- 26 gr granulated sugar
- 16 ml lemon juice
- 4 gr vanilla
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot Chiffon No
- 2 envelopes gelatin (unflavored)
- 1 nut crust made with pecans
- 475 ml whipping cream whipped (lightly)
- 350 ml water in a stainless saucepan about (heavy)
- 700 ml cream cheese room temperature
- 260 gr apricots with (dried)
- 200 gr granulated sugar
- 60 ml orange juice squeezed (fresh)
- 60 ml water in a saucepan
- 30 gr ap ry
Auntie Van's Christmas Cookies
- 2 eggs
- 650 gr all purpose flour
- 600 gr sifted powdered sugar
- 400 gr granulated sugar
- 240 ml sour cream
- 230 gr butter
- 80 ml whipping cream
- 28 gr butter
- 8 gr vanilla
- 5 gr baking soda
Authentic Pizzelles
- 2 eggs
- 1 lemon
- 280 gr all purpose flour
- 140 gr butter
- 130 gr granulated sugar
- 10 ml lemon juice (fresh)
- 4 gr vanilla extract
- 2 gr anise extract
- 1 gr baking powder
Babe's Surprise Apple Pie
- 1 pie shell
- 1 hr
- 220 gr brown sugar
- 130 gr flour
- 50 gr butter
- 50 gr shortening
- 30 ml lemon juice
- 26 gr granulated sugar
- 1 gr cinnamon
- 6 slices apples
Bacardi Rum Cake
- 160 proof
- 4 eggs
- 3 jello instant vanilla
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 150 gr granulated sugar
- 120 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
Baked Custard With Ginger
- 3 eggs
- 600 ml milk
- 65 gr granulated sugar
- 40 gr brown sugar
- 4 gr ginger (finely grated fresh)
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr salt
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklawa 'be'aj'
- 10 sheets phyllo on a flat surface
- 10 sheets are buttered
- 10 cm
- 2 egg whites
- 1 phyllo dough sheets
- 400 gr granulated sugar
- 350 ml water
- 250 gr coarsely almonds (ground)
- 240 gr coarsely walnuts (ground)
- 100 gr caster sugar
Banana Apple
- 2 egg whites
- 2 apples
- 250 gr unbleached flour
- 150 gr bananas
- 120 ml applesauce
- 110 gr brown sugar
- 100 gr granulated sugar
- 45 ml fat-free sour cream
- 5 gr baking powder
- 5 gr baking soda