Using ingredient granulated sugar
Berry Banana Bread
- 2 egg whites whipped
- 1 berries
- 220 gr flour
- 150 gr bananas mashed
- 130 gr granulated sugar
- 75 gr margarine softened
- 9 gr baking powder
- 1 gr salt
Berry Bars
- 8 suare baking with nonstick (pan)
- 1 1/2 rasp
- 160 ml butter milk
- 95 gr all purpose flour
- 50 gr granulated sugar
- 8 gr granulated sugar
- 5 gr lemon peel (grated)
- 3 gr vanilla extract
- 3 gr cornstarch
- 2 gr baking soda
Berry Bars
- 8 suare baking with nonstick (pan)
- 1 1/2 rasp
- 160 ml butter milk
- 95 gr all purpose flour
- 50 gr granulated sugar
- 8 gr granulated sugar
- 5 gr lemon peel (grated)
- 3 gr vanilla extract
- 3 gr cornstarch
- 2 gr baking soda
Berry Breakfast Puff
- 3 eggs
- 1 1/2 berries
- 120 ml milk
- 65 gr all purpose flour
- 26 gr granulated sugar
- 4 gr vanilla
Berry Dutch Baby
- 3 egg whites
- 2 eggs
- 900 gr raspberries
- 240 ml nonfat milk
- 130 gr all purpose flour
- 26 gr granulated sugar
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Best Chocolate Brownie
- 10 secon sour cream
- 3 eggs
- 2 cake (square pan)
- 1 coarsely (chopped)
- 280 gr bittersweet chocolate
- 150 gr granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 32 gr flour
- 12 gr unsweetened cocoa
Best: Banana Split Ice
- 950 ml chocolate ice cream
- 950 ml strawberry ice cream
- 950 ml vanilla ice cream
- 425 gr pineapple (canned)
- 300 ml whipping cream
- 200 gr granulated sugar
- 190 gr strawberries (frozen)
- 80 ml chocolate sauce
- 45 gr unsweetened cocoa powder
- 38 gr granulated sugar
Best: Banana Split Ice
- 950 ml chocolate ice cream
- 950 ml strawberry ice cream
- 950 ml vanilla ice cream
- 425 gr pineapple (canned)
- 300 ml whipping cream
- 200 gr granulated sugar
- 190 gr strawberries (frozen)
- 80 ml chocolate sauce
- 45 gr unsweetened cocoa powder
- 38 gr granulated sugar
Best: Chocolate Banana Muffins
- 2 3/4 best basic muffin mix
- 2 1/2 natural bran
- 1 egg
- 700 gr all purpose flour
- 425 gr skim milk powder
- 300 gr granulated sugar
- 150 gr banana
- 120 gr chocolate chips
- 80 ml water
- 80 ml vegetable oil
Best: Citrus Poppy Seed Cake
- 4 cakes
- 3 3/8 basic cake mix above
- 2 eggs
- 2 months
- 1,200 gr granulated sugar
- 1,000 gr cake
- 200 gr icing sugar
- 180 ml milk
- 120 ml vegetable oil
- 55 gr baking powder
Best: Slice
- 190 oven
- 4 long logs
- 1 egg
- 290 gr all purpose flour
- 280 gr unblanched almonds (toasted)
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Biscochito Cake
- 1 egg
- 1 fruit compote
- 95 gr all purpose flour
- 80 ml sour cream
- 75 gr packed brown sugar (light)
- 55 gr baking soda
- 26 gr granulated sugar
- 26 gr butter (unsalted)
- 24 gr vegetable shortening (solid)
- 14 gr brandy
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Blondies
- 2 eggs
- 1 powdered sugar
- 130 gr flour
- 110 gr margarine
- 110 gr dark brown sugar firmly packed
- 100 gr granulated sugar
- 65 gr nuts (chopped)
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Blueberry
- 8 blueberries
- 800 gr granulated sugar
- 550 gr rhubarb
- 240 ml water
- 30 ml lemon juice
- 2 gr lemon rind
Blueberry Lemon Souffle Pie
- 3 blueberries
- 3 eggs
- 2 lemons
- 1 pie shell (baked)
- 90 gr superfine sugar
- 75 gr granulated sugar
- 1 gr salt
Blueberry Muffins With Nutmeg Topping
- 2 eggs
- 240 ml buttermilk
- 170 gr cake flour
- 150 gr granulated sugar
- 130 gr all purpose flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 20 gr vanilla
- 16 gr wheat flour (whole)
- 7 gr baking powder
Blueberry Oat Bars
- 270 gr quaker oats
- 190 gr all purpose flour
- 170 gr margarine
- 170 gr brown sugar
- 100 gr granulated sugar
- 65 gr nuts (chopped)
- 45 ml water
- 16 gr cornstarch
- 10 ml lemon juice
- 2 gr baking soda
Blueberry Oatmeal Breakfast Cake
- 8 round baking (pan)
- 1 egg
- 1 blueberries (frozen)
- 180 ml milk
- 170 gr all purpose flour
- 120 gr quick-cooking oats
- 65 gr granulated sugar
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Blueberry Puffs
- 4 blueberries (frozen)
- 1 egg
- 130 gr unbleached all-purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 9 gr baking powder
- 8 gr shortening
- 5 ml lemon juice
- 1 gr salt
- 1 gr lemon flavoring