Using ingredient grapes
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Avocado And Pomegranate Salad
- 2 avocados
- 1 pomegranate
- 110 gr grapes
- 60 ml wine vinegar (white)
- 30 ml corn oil
- 16 ml peanut oil
- 4 gr sugar
- 4 gr mint
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Bo-peeps-a-crock
- 1 grapes
- 800 gr veal
- 18 gr chicken bullion mix
- 5 gr ginger
- 2 gr nutmeg
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken With Grape Mustard Cream
- 1 1/2 seedless green california
- 1 grapes
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 28 gr butter
- 16 ml dijon-style mustard
- 12 gr onion (minced)
- 8 gr flour
- 1 gr marjoram (dried)
Chicken-fruit Salad
- 11 mandarin oranges (canned drained)
- 3/4 grapes
- 600 gr pineapple chunks (canned)
- 425 gr chicken
- 75 gr celery
- 60 gr salad dressing
- 34 gr pecans
- 1 gr salt
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 3 gr coconut
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 10 gr coconut
Duck Liver Terrine
- 90 speck
- 45 butterfat cream
- 4 egg yolks
- 4 grapes
- 3 1/2 armagnac
- 2 sultana grapes in bunches
- 1 1/2 kg -duck
- 240 gr duck livers
- 16 ml vegetable oil
- 14 gr butter
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Frozen Apple Sauce And Fruit Cup
- 11 mandarin orange
- 1 grapes
- 240 gr motts chunky
- 180 gr pkg strawberries (frozen)
- 30 ml orange juice concentrate
Fruit And Sour Cream Coleslaw
- 1/2 green grapes
- 350 gr cabbage (shredded)
- 240 ml mayonnaise
- 120 gr grapes (red)
- 120 ml sour cream
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 2 slices apples thinly (sliced)
- 1 package pineapple chunks in juice (drained)
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Giglio's Fruit Salad [t]
- 6 peaches
- 1 wine
- 1 head boston lettuce
- 1/2 grapes
- 1/2 pepper (hot)
- 110 gr champagne
- 60 gr rice dream
- 8 slices plums
- 1 slice banana
Grape Salad
- 8 grapes
- 2 tomatoes
- 1 few lettuce leaves
- 60 ml olive oil
- 30 ml wine vinegar
- 16 gr walnuts
- 1 gr salt
- 2 slices celery sticks
Grape Tartlets With Almond Crust
- 3 colors
- 1 stick
- 1 egg
- 3/4 apricot preserves
- 3/4 grapes
- 1/4 lemon zest
- 65 gr butter
- 65 gr flour
- 60 gr almonds
- 45 ml sherry
Hawaiian Cheesecake
- 350 degree preheated oven with a of water on the bottom shelf (pan)
- 5 eggs (jumbo)
- 2 drops food coloring (yellow)
- 1/2 grapes
- 900 ml cream cheese
- 350 ml sour cream
- 220 gr sugar
- 120 ml cream (heavy)
- 85 gr butter
- 80 gr coconut
Hot Curried Fruit
- 12 ripe pears
- 12 oranges
- 3 cinnamon sticks
- 2 lemons juice
- 1 winter melon
- 700 gr sugar
- 120 gr crystallized ginger
- 6 gr curry powder
- 1 slice lemon (sliced)
- some grapes
Marak Perot Kar
- 4 apples
- 1 cantaloupe
- 1/2 grapes
- 1,400 ml water
- 600 gr strawberries
- 350 ml orange juice
- 180 ml lemon juice
- 100 gr sugar
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