Using ingredient ice water

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gourmet Beef Patties

• 700 gr beef (lean ground)
• 30 ml ice water
• 4 gr salt
• 1 gr pepper
• 4 slices swiss cheese (thin)
• 4 slices ham (thin cooked)

Grandma's Apple Pie

• 280 gr all purpose flour
• 140 gr crisco shortening
• 80 ml ice water
• 2 gr salt

Griddle Flat Bread

• 375 gr flour
• 240 ml ice water
• 12 gr shortening
• 9 gr baking powder
• 3 gr salt

Ice Water Cake

• 4 egg whites
• 450 gr cake flour
• 400 gr granulated sugar
• 350 ml ice water
• 110 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 gr almond flavoring

Italian Sausages

• 1,300 gr pork meat
• 240 ml ice water (cold)
• 22 gr salt
• 6 gr sugar
• 4 gr peppers (crushed dried hot)
• 3 gr fennel seeds
• 3 gr black pepper
• 3 gr coriander seeds
• 1 gr caraway seeds

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lobster Tart

• 5 eggs
• 3 lard (cold)
• 1 live lobster
• 240 ml milk
• 240 ml single cream
• 120 gr flour
• 80 gr butter (cold)
• 45 ml ice water (cold)

Marions Best Ever Apple Pie

• 5 tart apples
• 1 cinnimon (ground)
• 1 egg yolk
• 250 gr all purpose flour
• 110 gr brown sugar
• 75 ml ice water (cold)
• 30 ml milk
• 30 ml lemon juice
• 2 gr heaping of bread crumbs

Molasses Pumpkin Pie

• 10 pie (pan)
• 2 eggs
• 1 at a time
• 190 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr vegetable shortening
• 80 gr rum
• 45 ml ice water
• 5 gr pumpkin pie spice

Navajo Fry Bread

• 250 gr flour
• 95 gr shortening
• 80 ml ice water
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt

Never Fail Pastry

• 130 gr flour
• 60 ml ice water
• 36 gr shortening
• 1 gr baking powder
• 1 gr salt

Never Fail Pie Crust

• 250 gr flour
• 130 gr crisco shortening
• 90 ml ice water (cold)
• 30 ml oil
• 22 gr karo syrup (white)
• 3 gr salt

Orange Meringue Pie

• 11 round
• 5 egg whites
• 5 egg yolks
• 1 1/2 orange zest (grated)
• 1/2 overhang all around
• 475 ml orange juice (fresh)
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 130 gr vegetable shortening

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Pecan Chocolate Chip Pie

• 3 eggs
• 325 gr flour
• 250 gr corn syrup (light)
• 150 gr sugar
• 120 gr butter (chilled unsalted)
• 120 gr pecan (pieces)
• 75 ml ice water
• 1 gr salt

Pepperoni Sticks

• 4 cure
• 4,500 ml ice water
• 900 gr salt
• 120 gr sugar
• 65 gr anise seed (ground)
• 32 gr pepper (ground hot red)
• 24 gr allspice

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Pico De Gallo

• 4 serranos (fresh)
• 300 gr ripe tomatoes (diced)
• 120 ml ice water
• 60 gr onion (chopped white)
• 18 gr cilantro leaves (fresh)