Using ingredient ice water
Pineapple Cream Pie #2
- 2 eggs
- 250 gr pineapple (crushed)
- 130 gr sifted flour
- 120 ml salad oil
- 75 ml ice water
- 55 gr butter
- 1 gr salt
- 1 1/2 packages sifted confectioners sugar
Piquant Honey Dressing
- 900 ml vegetable oil
- 350 ml honey
- 230 ml lemon juice
- 55 ml ice water
- 20 ml dry mustard
- 12 gr salt
- 2 gr paprika
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Quiche Pastry
- 190 gr all purpose flour
- 85 gr butter (cold cut into)
- 65 ml ice water
- 24 gr vegetable shortening (cut into pieces)
- 1 gr salt
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Spinach/cheese Stromboli
- 60 secon transfer dough from the workbowl to a greased mixing bowl
- 2 ricotta
- 500 gr flour
- 240 ml ice water
- 110 gr mozzarella
- 80 gr parmesan
- 80 ml warm water
- 70 gr butter
- 8 gr sugar
- 3 gr salt
Strawberry
- 300 gr quartered strawberries (fresh)
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml water
- 70 gr butter
- 60 ml ice water
- 20 gr cornstarch
- 10 ml lemon juice
- 5 ml lemon juice (fresh)
- 1 gr salt
Strawberry Angel Mousse
- 14 artificial sweetener
- 1 packet
- 1 egg
- 450 gr unsweetened strawberries
- 240 ml water
- 60 gr instant skim milk powder
- 60 ml ice water
- 18 gr gelatin (unflavored)
- 8 gr cornstarch
- 4 gr vanilla
Sun-drenched Quiche
- 4 eggs
- 220 gr mozzarella cheese (shredded)
- 130 gr flour
- 45 ml ice water
- 36 gr shortening
- 30 gr sun tomatoes (dried chopped)
- 28 gr butter
- 22 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 18 gr basil (fresh)
Sweet Lassi
- 4 ice (cubes)
- 425 ml yogurt (plain)
- 300 ml ice water (cold)
- 26 gr sugar
- 10 ml lemon juice
- 1 gr cumin seeds
Vegetable Juice Cocktail
- 3 carrots
- 3 radishes
- 3 scallions
- 1 beet (canned)
- 1/2 beet liquid
- 350 ml ice water
- 60 ml watercress
- 26 gr celery leaves
- 3 gr salt
- 1 gr pepper
White Chocolate Cashew Pie
- 3 eggs
- 1 1/2 kirch
- 1 filling
- 1/2 butter
- 1/4 round (thick)
- 220 gr brown sugar firmly (light)
- 170 gr corn syrup (light)
- 130 gr chocolate (white)
- 120 gr cashews
- 75 gr butter
Alfie And Archie's Dog Biscuits
- 1 egg (beaten)
- 325 gr wheat flour (whole)
- 120 gr powdered dry milk
- 120 ml ice water
- 18 gr meat drippings
- 5 gr brown sugar
- 2 gr garlic powder
- 1 gr salt
Black Bean Tart With Cornmeal Crust
- 6 garlic (cloves)
- 525 gr black beans
- 240 gr soft tofu
- 130 gr flour (white)
- 120 gr cornmeal
- 75 gr corn kernels
- 80 ml olive oil
- 60 ml ice water
- 16 gr onion
- 2 gr salt
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Cantaloupe Cooler
- 8 ice (cubes)
- 1 cantaloupe
- 120 ml ice water
- 10 ml squeezed lime juice (freshly)
- 4 gr tightly packed mint leaves
- 1 gr fine sea salt
Cheese And Apple Tartlets
- 5 circle
- 4 tartlet pans
- 2 knives in butter until mixture resembles coarse meal (cut)
- 250 gr all purpose flour
- 230 gr cooking apples
- 75 ml ice water
- 65 gr butter (unsalted)
- 40 gr cheddar cheese (shredded)
- 38 gr sugar
- 5 gr cheese
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Duck With Plum Sauce
- 2 ducks
- 2 garlic (cloves)
- 2 ginger (pieces)
- 2 stalks celery
- 325 ml sauce (plum)
- 240 ml ice water (cold)
- 160 ml bean sauce
- 120 gr onion (chopped)
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)