Using ingredient lemon rind
Magic Lemon Meringue Pie
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
Melons Stuffed With Fruits And Vegetables
- 3 melons
- 350 gr rice
- 260 gr carrots
- 140 gr green apple
- 120 gr green onion
- 80 ml oil
- 45 gr lemon rind
- 22 gr raisins
- 18 gr pine nuts
- 16 ml oil
Microwave German Honey Spice Cake
- 2 eggs
- 2 lemon extract
- 250 gr flour
- 220 gr dark brown sugar
- 120 ml honey
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 2 gr ginger
- 2 gr lemon rind
Mimosa Cake With Lemon Butter Cream Frosting
- 10 egg whites
- 10 tube (pan)
- 4 egg yolks
- 1/2 meringue batter the egg yolks until no (into beaten)
- 300 gr sugar
- 200 gr sugar
- 160 gr sifted cake flour
- 100 gr sugar onto wax paper
- 12 gr at a time
- 7 ml cream of tartar
Old-fashioned Lemon-nut Coffee Cake
- 1 egg
- 130 gr sugar
- 110 gr butter
- 80 ml buttermilk
- 40 gr nuts
- 4 gr lemon rind
- 3 gr baking powder
- 1 gr baking soda
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Patty Ann's Lemon Love Notes
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 45 ml lemon juice
- 16 gr flour
- 2 gr lemon rind (grated)
- 1 gr baking powder
- 1 gr salt
Petite Cheesecakes
- 32 vanilla wafer cookies
- 2 eggs
- 1 cherry pie filling
- 150 gr sugar
- 6 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 packages cream cheese
Pfeffernusse
- 3 citron (cut)
- 2 egg yolks
- 2 egg whites
- 600 gr sugar
- 250 gr flour
- 32 gr almonds (chopped)
- 7 gr ginger
- 4 gr lemon rind
- 3 gr cinnamon
- 1 gr allspice
Polpette Di Pollo In Brodo
- 1 egg (lightly beaten)
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 3 gr garlic (minced)
- 2 gr lemon rind (grated)
- 1 gr nutmeg (grated)
- 2 slices bread crumbled (sliced whole grain)
- some parmesan parsley
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Pouding Renverse Des Bluets
- 350 oven for about
- 8 baking (square pan)
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 100 gr sugar until (fluffy)
- 50 gr sugar
- 50 gr shortening
Pouding Renverse Des Bluets
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 50 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 2 gr lemon rind
- 1 gr salt
Rahmapfelkuchen
- 4 apples tart
- 3 eggs
- 1 egg yolk
- 425 ml milk
- 190 gr flour unbleached
- 150 gr butter
- 120 gr sugar
- 65 gr sugar
- 60 gr rum
- 55 gr soft bread crumbs
Sambuca Romana Jam
- 10 coffee beans per
- 1 box fruit pectin (light)
- 1/2 sambuca romana
- 500 gr sugar
- 120 ml water
- 2 gr lemon rind (grated)
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Strawberry Lemon Cake
- 4 eggs
- 3 dixie crystals
- 2 lemon concentrate (frozen)
- 375 gr cake flour
- 350 ml buttermilk
- 280 gr butter
- 425 ml cream cheese
- 60 ml lemon juice (fresh)
- 50 gr dixie crystals granulated
- 12 gr lemon rind (freshly grated)
Sugar Cookies/cut
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon rind
- 4 gr vanilla extract
- 1 gr salt
Topfenkuchen
- 6 egg yolks
- 4 egg whites
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 190 gr cottage cheese
- 85 gr raisins
- 60 gr almonds
- 16 gr flour
- 8 gr lemon rind