Using ingredient lemon rind

Australian Cheesecake

• 8 springform (pan)
• 3 eggs
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml cream (heavy)
• 32 gr unbleached flour
• 28 gr butter
• 10 ml lemon juice
• 9 gr passion fruit

Austrian Cheesecake

• 5 eggs
• 250 gr cottage
• 120 ml milk
• 100 gr sugar granulated
• 95 gr unbleached flour sifted
• 50 gr confectioners sugar
• 32 gr golden raisins finelychopped
• 4 gr vanilla extract
• 1 gr lemon rind (grated)

Babkas

• 10 egg yolks
• 1 confectioners sugar
• 700 gr flour
• 240 ml milk room temperature
• 170 gr butter soft
• 170 gr golden raisins
• 100 gr sugar
• 60 ml warm water
• 6 gr lemon rind
• 3 gr salt

Bananas Au Gratin

• 4 bananas
• 4 graham cracker squares
• 250 gr cottage cheese
• 26 gr sugar
• 5 ml lemon juice
• 4 gr vanilla extract
• 2 gr lemon rind

Bath Buns

• 1 egg
• 1/2 lemon rind
• 250 gr flour
• 85 gr seedless raisins
• 50 gr sugar
• 36 gr shortening
• 14 gr baking powder
• 16 ml sugar milk
• 16 ml sugar moistened with a little cream
• 1 gr salt citron

Belgian Spice Crisps

• 250 gr flour
• 85 gr butter
• 85 gr dark corn syrup
• 26 gr sugar
• 16 ml lemon juice
• 5 gr rum
• 2 gr lemon rind
• 1 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon

Berry Sauce

• 300 gr strawberries
• 65 gr sugar
• 10 ml cognac
• 5 ml lemon juice
• 5 gr cornstarch
• 1 gr lemon rind

Best: Citrus Poppy Seed Cake

• 4 cakes
• 3 3/8 basic cake mix above
• 2 eggs
• 2 months
• 1,200 gr granulated sugar
• 1,000 gr cake
• 200 gr icing sugar
• 180 ml milk
• 120 ml vegetable oil
• 55 gr baking powder

Biscotti

• 2 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr softened butter
• 9 gr baking powder
• 1 gr lemon rind (grated)
• 1 gr salt

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Blueberry

• 8 blueberries
• 800 gr granulated sugar
• 550 gr rhubarb
• 240 ml water
• 30 ml lemon juice
• 2 gr lemon rind

Blueberry Drop Cookies

• 2 eggs
• 1 blueberries (fresh)
• 250 gr sifted flour
• 200 gr sugar
• 140 gr shortening
• 120 ml milk
• 9 gr baking powder
• 3 gr lemon rind (grated)
• 1 gr salt

Blueberry Lemon Muffins

• 1 egg
• 1 natural bran
• 1 blueberries
• 240 ml milk
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 ml molasses
• 75 gr packed brown sugar
• 60 ml vegetable oil
• 16 ml lemon juice

Blueberry Lemon Streusel Cake

• 1 1/2 blueberries (fresh)
• 1 lemon
• 1 egg (white)
• 1/4 oatmeal
• 190 gr flour unbleached
• 160 ml skim milk
• 100 gr sugar
• 65 gr oatmeal
• 30 ml lemon juice
• 18 gr baking powder

Blueberry Oatmeal Cake

• 2 egg whites
• 1 blueberries
• 3/8 oatmeal
• 120 ml nonfat mayonnaise
• 110 gr corn syrup
• 95 gr flour
• 50 gr sugar
• 16 gr cornstarch
• 5 gr baking soda
• 1 gr lemon rind

Blueberry Pie With Low

• 5 blueberries
• 2 nbsp
• 240 ml yogurt
• 220 gr flour
• 150 gr butter
• 130 gr sugar
• 120 ml whipping cream
• 38 gr icing sugar
• 30 ml lemon juice
• 24 gr cornstarch

Blueberry Snack Cake

• 2 eggs
• 2 blueberries
• 270 gr sugar
• 250 gr flour
• 240 ml milk
• 130 gr shortening
• 26 gr sugar
• 24 gr flour
• 12 gr baking powder
• 6 gr lemon rind (grated)

Blueberry Spread

• 3 blueberries
• 1 pkg
• 80 ml water (cold)
• 26 gr granulated sugar
• 20 ml lemon juice
• 18 gr gelatin (unflavored)
• 2 gr lemon rind (grated)
• 1 gr ginger (ground)

Bulgur Salad With Apples & Grapes

• 1 celery stalk
• 1 apple cored (red)
• 1 seedless grapes (red)
• 1/2 bulgur
• 1/2 carrot (grated)
• 120 ml boiling water
• 30 ml apple juice
• 30 ml lemon juice
• 2 gr italian parsley (minced)
• 1 gr lemon rind (finely grated)