Using ingredient lemon rind
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Haselnussmakronen
- 2 egg whites
- 150 gr sugar
- 120 gr hazlenuts
- 8 gr cocoa
- 4 gr lemon rind
- 2 gr vanilla extract
Herbed Chicken Piccata
- 4 chickent breast (halves)
- 2 garlic (cloves)
- 1 cooking spray
- 60 ml low-sodium chicken broth
- 30 ml lemon juice
- 14 gr dry bread crumbs
- 5 gr margarine
- 3 gr parsley (fresh)
- 2 gr lemon rind (grated)
- 1 gr basil leaves (dried)
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Impossible Tuna Pie 2
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove (crushed)
- 350 ml milk
- 230 gr cheese cheddar
- 34 gr celery thinly (sliced)
- 30 gr green onions (sliced)
- 5 ml lemon juice
- 1 gr lemon rind (grated)
Kaernemaelkskoldskaal
- 3 egg yolks
- 950 ml buttermilk
- 100 gr sugar
- 60 ml cream whipped (heavy)
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr lemon rind (grated)
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Kythoni Xysto
- 4 quinces
- 2 rose geranium leaves
- 1 kg
- 1 cinnamon bark
- 800 gr sugar
- 700 ml water
- 32 gr blanched split almonds
- 30 ml lemon juice
- 2 slices lemon rind (thin)
Lady Bird Johnson's Famous Lemon Cake
- 325 in bundt (pan)
- 11 egg yolks
- 3 greased
- 3 times
- 3 egg whites
- 1 lemon
- 750 ml milk
- 450 gr sugar
- 400 gr powdered sugar
- 190 gr cake flour
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Custard Cake
- 6 egg yolks
- 6 egg whites
- 1 gelatin (unflavored)
- 1 commercial angelfood cake
- 300 gr sugar
- 180 ml squeezed lemon juice (freshly)
- 150 gr sugar until (thick)
- 150 gr sugar
- 60 ml water (cold)
- 3 gr lemon rind (grated)
Lemon Ice Box Pie
- 16 graham cracker squares
- 1 nbsp
- 180 ml lemon juice
- 38 gr butter
- 4 gr lemon rind
- 2 packages sugar-free vanilla pudding
- 2 packages sugar-free lemon jello
Lemon Pineapple Chicken, Peking Style
- 1 1/2 squares
- 1 garlic clove
- 1 green pepper
- 200 gr pineapple chunks (canned)
- 130 gr boned
- 95 gr carrot (grated)
- 26 gr lettuce (shredded)
- 10 ml lemon juice
- 10 ml chicken bouillon
- 5 ml soy sauce
Lemon Poppy Seed Muffins
- 2 eggs
- 250 gr unsifted flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 12 gr poppy seeds
- 12 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Lemon-herb Quinoa
- 1 quinoa
- 475 ml water
- 30 ml lemon juice (fresh)
- 22 ml vegetable oil
- 5 gr parsley (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 1 gr lemon rind (grated)
- 1 gr pepper
- 1 gr marjoram (dried)
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lemony Pie With Brown Sugar Meringue
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley
Little Lemon Spritz Lhj
- 1 egg
- 325 gr flour
- 200 gr confectioners sugar
- 150 gr sugar
- 130 gr butter in (unsalted)
- 45 ml cream (heavy)
- 10 ml lemon juice (fresh)
- 6 gr lemon rind (grated)
- 2 gr baking powder
- 1 gr salt
Little Plum Cakes
- 12 eggs
- 1 lemon rind
- 500 gr flour
- 425 gr butter
- 375 gr powdered sugar
- 325 gr raisins
- 210 gr currants
- 45 ml milk
- 2 gr nutmeg
Low Cal Cheesecake
- 3 eggs
- 2 envelopes gelatin (plain)
- 350 ml skim milk
- 700 ml creamed cottage cheese
- 150 gr sugar
- 36 gr graham cracker crumbs
- 16 ml lemon juice
- 4 gr vanilla
- 2 gr lemon rind (grated)
- 1 gr salt